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This chocolate absolutely blew us away. We've had some other brown butter bars before which had that kind of nutty flavor you'd expect from a brown butter, with a very smooth (buttery) mouthfeel. They've always been pretty good. But this bar was totally different. It has beautiful sweet vanilla flavor with this richness that makes me think of a delicious vanilla bean ice cream. There's also a caramel-like flavor from the brown butter. Add those to the chocolate base, and it's like an amazing ice cream sundae in every bite. Absolutely addicting, and great for any newcomers to craft chocolate - very approachable flavor.
This bar was interesting. The texture snd mouthfeel were absolutely 5/5. The chocolate itself had an interesting musty flavor that we likened a little bit to cheese rind. Not bad, but interesting. Would try something else from them.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Dominican Republic
Collection title: Chocolarder
Collection description: Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Collection title: Duarte, Dominican Republic
Collection description: Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
Collection title: Extra Ten
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Öko-Caribe
Collection description: Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: variety-Blend
No Refined Sugar