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DESCRIPTION:

Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

Awards: 2017 Good Food

Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon

*Organic

Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

Fruition Hudson Valley Bourbon Dark Milk 61%
Fruition Hudson Valley Bourbon Dark Milk 61%
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Fruition Hudson Valley Bourbon Dark Milk 61%

Weight: 60 g
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$10.50
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$10.50
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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

Awards: 2017 Good Food

Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon

*Organic

Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Fruition Chocolate

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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T
The Chocolate Ambassador
Fruition Hudson Valley Bourbon Dark Milk 61%

Flavor profile: the initial impression is almond Irish cream liquor, then something unique and unexpectedly beautiful comes along... a sherry-like complexity such as biscuit, almond, and caramel viscous and amazingly sweet flavors. The gourmand mouthfeel is also filled with a remarkable sticky treacle delicatessen, vanilla, oak wood, and chocolatey gluttonous notes "walking" hand-in-hand with a juicy accent of cherry-flavored water in the background. In the finish, the palate is extremely light with authentic oak wood and a foretaste of ginger spice for just enough to sting the edge of the tongue. The taste of this bar is a real contradiction for how easy it is to swallow and its overall stimulation. The back taste is particularly rich and a lot extended. The long aftertaste is harmonic and gives sensations of warmth and nobility. It is surely designed for sophisticated consumers with a sweet tooth. Fruition conceived a way of working with the aromaticity of Bourbon Whiskey and flavorsome cocoa beans to bring you an appetizing and balanced "treat". All you have to do is enjoy it!

C
Chloe
Mouthwatering texture with subtle bourbon flavor

Transports me back to a bourbon tasting room in the Hudson Valley. If you love chocolate, and you love bourbon, and you love chocolate bars with a melt-in-your-mouth, cocoa-butter forward creamy texture, this is the bar for you. The best boubon-inspired bar I've tried, and perhaps one of the best chocolate bars ever from a US-based maker.