DESCRIPTION:

This bar is made of 68% Organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. Nestled in the heart of the cacao rich Duarte province in the Dominican Republic, Oko Caribe is a gem amongst cacao suppliers. Founded in 2006 by Adriano Rodriguez and Gualberto Acebey Torrejon, two professionals with large experience in cocoa production across Latin America. Oko Caribe maintains close relationships with its farmers which receive direct training and funding.

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Coffee Beans.

Maker
Hogarth
Country
New Zealand
Cacao Origin
Dominican Republic

Hogarth Espresso Dark Coffee 68%

Weight: 70 g

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Reasons to Love:

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Coffee Beans.

Maker
Hogarth
Country
New Zealand
Cacao Origin
Dominican Republic

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Hogarth

Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Dominican Republic

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Duarte, Dominican Republic

Collection description: Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Collection title: Hogarth

Collection description: Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: New Zealand Chocolate Makers

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Öko-Caribe

Collection description: Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-68

Coffee

dairy2

Dark

estate-Oko Caribe

farm1

farm2

Gluten Free

Inclusions

marginlow

mcountry-New Zealand

Organic

organic2

peanuts2

region-Duarte

source-Dominican Republic

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3