|

|

|

DESCRIPTION:

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduja is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavor.

The original Gianduja came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduja was born.

Awards: Gold 2017 International Chocolate Awards, Gold 2017 Academy of Chocolate

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

Vegan – Gluten free – Soy free

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Hogarth Gianduia Dark Hazelnut Chocolate
Hogarth Gianduia Dark Hazelnut Chocolate
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt

Hogarth Gianduia Dark Hazelnut Chocolate

Weight: 70 g
translation missing: en.products.product.regular_price
$10.00
translation missing: en.products.product.sale_price
$10.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label
translation missing: en.general.accessibility.unit_price_separator 
- +

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduja is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavor.

The original Gianduja came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduja was born.

Awards: Gold 2017 International Chocolate Awards, Gold 2017 Academy of Chocolate

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

Vegan – Gluten free – Soy free

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Hogarth

Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sesilie Oehler
Flavor and Texture

The best. So smooth you’d never know a nut was involved.

L
Liam Hanson Jensen
Addictive

The best dark gianduja bar. The Venezuelan Cacao and N.Z. hazelnuts are a great match. So smooth and delicious.

s
samantha caplan
Completely different kind of chocolate

This is the smoothest, softest chocolate I’ve ever eaten. The closest thing to a bar of ganache that I can think of. Some folks might miss the traditional “snap” of chocolate but the softness feels so indulgent to bite into, and as a vegan this has the texture of milk chocolate but the nutty richness of dark. This chocolate has only one flaw—I only allow myself to take one bite at a time because it’s pretty energy-dense even for chocolate.

B
Barni Rothman

This chocolate bar was awesome!!

J
JG
velvety

Very tasty gianduia bar! It is smooth and velvety - literally melts in your mouth. It has a deep hazelnut flavor and not overly sweet. Recommend!