Hogarth

Hogarth Gianduia Dark Hazelnut Chocolate

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduja is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavor.

The original Gianduja came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduja was born.

Awards: Gold 2017 International Chocolate Awards, Gold 2017 Academy of Chocolate

Weight

70 g

Cacao %

50%

Cacao Origin

Venezuela

Bean Variety

Trinitario

Maker Country

New Zealand

Summer Shipping: 2 Day Fedex Express with ice and foil as needed. Free in the continental US above $100, $5 below $100, and $7 below $50. International shipping caclulated at checkout.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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B
B.R.
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Hogarth Gianduia Dark Hazelnut
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velvety

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
B
B.R.
C
C.
Hogarth Gianduia Dark Hazelnut
J
J.
velvety

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