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DESCRIPTION:

A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, almond praline paste 20%

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste
Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste
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Rózsavölgyi Csokoládé Gianduja Bar w/ Almond Paste

Weight: 70 g
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$14.00
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$14.00
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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A gianduja bar with a twist. Almonds instead of hazelnut are used to make a sourish paste almond and mixed with fruity Nacional cacao.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, almond praline paste 20%

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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A CURATED SELECTION

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Country

Maker

Rozsavolgyi Csokolade

Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.Many of their inclusion bars use local Hungarian ingredients.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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Irena Filipovska
Barely detectable almond paste

Very disappointing, especially for the price.