The universal symbol of Turin chocolate art, interpreted by Domori. 10 cube pieces of cremini of 8 grams each. A mini sandwich of fine cocoa, with a gianduja creme paste in the middle. A covering of fine cocoa, combined with the delicate scent of precious Tahitian vanilla and the flavor of the prized salt flower.
Ingredients: Cane sugar, "Nocciola Piemonte IGP", cocoa butter, cocoa paste, fine flower, vanilla. Emulsifier: soy lecithin.
May contain traces of milk and nuts.