Domori reinterprets a classic from Turin, with a unique style. The gianduja collection offers a velvety experience with a persistent, pure and harmonious flavour.
Trinitario cacao from Tanzany and the fragrant PGI Piedmont hazelnuts melt together. An encounter of taste, reflected in the form and design of the package.
Ingredients: Cane Sugar, Piedmont Hazelnuts (29.5%), Cocoa mass, Cocoa Butter, soy lecithin.