|

|

|

Hasnaâ Chocolats

La Fèverie by Hasnaâ Chocolats is the bean to bar chocolate line from are born of one young couple’s all-consuming passion for cocoa. It is a passion that led Hasnaâ Ferreira to change careers and become a chocolatier and confectionary maker.  Hasnaâ studied under a series of Meilleurs Ouvriers de France chocolatiers (Serge Granger, Bruno Le Derf, Philippe Parc and Pascal Brunstein, to name but a few). Situated on rue Fondaudège in Bordeaux, “La Fèverie” is Hasnaâ Chocolats Grands Crus’ Bean to Bar workshop. Beans for their chocolate are carefully selected for their aroma and flavor. Hasnaâ being a staunch purist, the La Fèverie chocolate bars is only two ingredients - no added flavors or any added cocoa butter.

Read More Close

ADD TO CART

La Feverie Uganda Rwenzori 75% La Feverie Uganda Rwenzori 75%

$9.50

ADD TO CART

La Feverie Colombia Arhuacos 80% La Feverie Colombia Arhuacos 80%

$9.50

ADD TO CART

La Feverie Mexico Selva Tabasqueno 76% La Feverie Mexico Selva Tabasqueno 76%

$9.50

ADD TO CART

La Feverie India Idukki 71% La Feverie India Idukki 71%

$9.50

ADD TO CART

La Feverie Peru Chuncho Urusayhua 75% La Feverie Peru Chuncho Urusayhua 75%

$9.50

$11.00

ADD TO CART

La Feverie Colombia Arhuacos Dark Milk 60% La Feverie Colombia Arhuacos Dark Milk 60%

$9.50

ADD TO CART

La Feverie Tanzania Kokoa Kamili Dark Milk 60% La Feverie Tanzania Kokoa Kamili Dark Milk 60%

$9.50

ADD TO CART

La Feverie Tanzania Kokoa Kamili 74% La Feverie Tanzania Kokoa Kamili 74%

$9.50

ADD TO CART

La Feverie Guatemala Asochivite 70% La Feverie Guatemala Asochivite 70%

$9.50

×
Welcome Newcomer