Holy Cacao is a bean to bar chocolate maker in Israel. Jo Zander travels frequently to South America to source fine cacao for his single origin and blended chocolate bars. Jo Zander a fourth generation bread maker, moved to Israel from Denver, CO and started making artisan chocolate in 2009. At the time that he started, he was one of only a handful of bean to bar chocolate makers in the world.
100% cocoa chocolate, no other ingredients, and no sugar. Not for the faint heart. Hand crafted by Holy Cacao chocolate.
Maker Notes: The beans for this chocolate come from Vicente Noreno in Ecuador. Vicente's estate grows Arriba Nacional cacao and uses different fermentation techniques to affect its flavor. This special...