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Puchero Chocolate w/ Butter Croissant 48%

Puchero Chocolate w/ Butter Croissant 48%

Weight: 70 g

Regular price $13.00
Regular price Sale price $13.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Chocolate bar with butter croissant by Acid Bakehouse Madrid. The perfect bomb; half a croissant + Dominican Republic cocoa and flakes.

Contains Dairy

Contains Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Contains Gluten

Contains Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic cane sugar, croissant (wheat flour, butter, whole milk, yeast, sugar, salt, egg), organic cacao butter, butter, milk powder, salt

Contains: milk, wheat and eggs

May contain traces of tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Customer Reviews

Based on 3 reviews
67%
(2)
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(0)
33%
(1)
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0%
(0)
E
Emily G.
Stale croissant

The chocolate was good but I felt that the butter croissant pieces on top were hard and difficult to bite. Didn't care for their flavor either.

C
Cherry
The best chocolate ever

Decadent beyond belief. Beautiful packaging. An absolutely perfect milk chocolate.

L
Linda
Smooth & buttery!

Loved this bar! Such a smooth and buttery bar with tasty crispy croissant pieces on top. Would easily get again!