DESCRIPTION:

The extra-dark milk chocolate contains no sugar, and is made using only cacao and skimmed milk powder. With a rich, creamy & intense flavor, this is the perfect choice for those looking to avoid sugar. This bar of goodness is produced from cacao grown sustainably in our own plantations in the foothills of the Anamalai. Soklet brings to you the best of all natural Indian origin chocolate, so you can enjoy the true flavor of its terroir.

Ingredients: Cacao beans, Cacao butter, Skimmed milk powder.

Made in a facility that processes milk & nuts.

Maker
Soklet Chocolate
Country
India
Cacao Origin
Vietnam

Soklet Zero Sugar Dark Milk Chocolate 80%

Weight: 60 g

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Reasons to Love:

Ingredients: Cacao beans, Cacao butter, Skimmed milk powder.

Made in a facility that processes milk & nuts.

Maker
Soklet Chocolate
Country
India
Cacao Origin
Vietnam

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Maker

Soklet Chocolate

Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Vietnam

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: India Chocolate Makers

Collection description:

Collection title: Keto Friendly Chocolate

Collection description: Craving keto friendly low carb chocolate that doesn't taste like wax? Although 100% chocolate bars are ideal for a ketogenic diet, some may find it too intense. Here is an alternate selection of low carb craft chocolate. Many of these chocolate come under less than 7 grams of net carbs per serving!

Collection title: Made At Origin

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soklet Chocolate

Collection description: Soklet Chocolate is India's first and only tree to bar chocolate maker. The chocolate is made from cocoa grown in their own plantations in the Anamalai hills in Tamil Nadu. Soklet’s start in actually creating chocolate bars was an accident! The Kumar family has been growing cocoa since around 2005 but it was not until 2015, they began making chocolate from their own beans. They were looking for ways to increase their farms’ value until the topic of making their own chocolate came about! Even with no experience or knowledge in food science, they started making their own chocolate right from their home, which took months to perfect. The name ‘Soklet’ is slang on how chocolate is pronounced in Tamil (their local language). Uniquely enough their packaging designs are inspired by traditional silk sarees! They run their plantation on the principles of permaculture. Their cocoa received an award of Excellence from Biodiversity International and is used by a few other craft chocolate makers too. They are so far the first and only chocolate maker to win an award in 2017 for their beans. Soklet brings you the best of Indian chocolate infused with flavors inspired by the land and culture.

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tamil Nadu, India

Collection description: Tamil Nadu is one of the five main cacao-growing regions of southern India, as well as one of the most dynamic. Despite being notorious for elephants, delightfully spiced dishes, and high quality coconut cultivation, cocoa production has been on the climb here ever since it came to the area in the early 2000's. Most farmers are still selling into the low-earning commodity market, but there are some who have developed a careful post-harvest process and started selling into the fine flavor market.

Tags:

bipoc

cacaonum-80

dairy1

Dark Milk

farm1

farm2

farm3

farm4

Gluten Free

Keto Friendly

marginhigh

mcountry-India

peanuts2

Plain

region-Sambirano Valley

region-Tamil Nadu

source-Vietnam

Soy Free

soy3

Sugar Free

treenuts2

wheat3

Very good

This is my favorite, love the tastes, if u don't want all the sugar this is the way to go!

Soklet Zero Sugar Dark Chocolate

This bar is one of the most interesting and delicious chocolates I have ever had. It tastes of citrus fruit and spices, and the milk smoothes out the finish nicely. This is my go-to sugarless dark milk from now on.

Soklet Zero Sugar Dark Milk Chocolate 80%

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Soklet Zero Sugar Dark Milk Chocolate 80%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

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