• Amedei Napolitains I Fondenti (36 pcs)
  • Amedei Napolitains I Fondenti (36 pcs)
  • Amedei Napolitains I Fondenti (36 pcs)
  • Amedei Napolitains I Fondenti (36 pcs)
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Amedei Napolitains I Fondenti (36 pcs)

Amedei Napolitains I Fondenti (36 pcs)

Weight: 160 g

$49.50
$49.50
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Pack of 36 Napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 - Extra Dark Chocolate 95%, 90%, 75%, 70%, 63%

Immerse yourself in a tasting journey to discover our chocolate with this coffret of 36 napolitains and let yourself be surprised by the flavors that the different chocolates will give you. I Fondenti, the art of blending cocoa combined with individual talent and sensory experience, maximum expression, excellence and testimony of Amedei research.

Ingredients: Cocoa mass, cane sugar, cocoa butter. Cocoa min. 90% / 75% / 70% / 63%.It may contain traces of hazelnuts, almonds, pistachios, walnuts, milk.

*Item does not fit in a Bar & Cocoa Gift Box

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Certified Kosher Dairy

Kosher Dairy

Manufactured in a facility which also processes dairy"

Trace Dairy

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Cacao Region

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