DESCRIPTION:

Dark chocolate 75% cocoa and praline delicacy stuffed with candied orange with a touch of Grand Marnier. A chunky praline bar, great for sharing, this orange center is as good as it sounds.

Ingredients: Praline (hazelnuts and roasted almonds, sugar, 75% chocolate, vanilla), almonds, 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO sunflower lecithin), candied orange, Grand Marnier. Contains nuts and may contain traces of milk.

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

Pralus Infernale Bar Orange

Weight: 160 g

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Reasons to Love:

Dark chocolate 75% cocoa and praline delicacy stuffed with candied orange with a touch of Grand Marnier. A chunky praline bar, great for sharing, this orange center is as good as it sounds.

Maker
François Pralus
Country
France
Cacao Origin
Madagascar

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Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Confections & Treats

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: François Pralus

Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Collection title: Homepage Collection

Collection description:

Collection title: Large Format

Collection description: Large chocolate blocks and slabs from fine chocolate makers. Great for sharing!

Collection title: New Arrivals

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Specialty Chocolate Goods

Collection description:

Collection title: Variety-Trinitario

Collection description:

Tags:

cacaonum-75

dairy1

Dark

farm1

farm2

Fruit

Gluten Free

Inclusions

largeformat

mcountry-France

Non GMO

Nuts

peanuts2

Praline

source-Madagascar

Soy Free

soy3

treenuts1

variety-Trinitario

wheat3