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I love the packaging, but for me, the bar falls short of others on flavors and processing. It’s good, but not great. It’s more grainy than smooth and doesn’t seem as rich & complex as some other bars. It does have a bit of bright acidity that comes through.
Collection title: All Chocolate Bars
Collection title: Atypic Chocolate
Collection description: Atypic Chocolate founders Charles and Chi have been working 8 years together in chocolate, pastry and baking industry. The idea to start Atypic bean to bar shop came about because they wanted to bring the cocoa culture to Melbourne. As they are in Australia, Atypic uses pacific islands cocoa beans and local ingredients to support the Australian economy. Charles and Chi visit the Solomon Islands and Vanuatu cocoa plantations to choose cocoa beans from the farm directly each year; with plans to expand to Papua New Guinea.
Collection title: Australia Chocolate Makers
Collection title: Cacao Origin: Solomon Islands
Collection title: Dark Chocolate
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate