Skip to product information
1 of 3

Mission Chocolate Coconut Milk (Vegan)

Mission Chocolate Coconut Milk (Vegan)

Weight: 60 g

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out

Free Shipping for US orders over $100.

Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Chocolate made with coconut milk. Vegan. Creamy. Delicious. :)

Creamy, coco-nutty, and chocolatey. This is a dark milk chocolate made with coconut milk (no dairy). This chocolate begins with fresh coconuts! I crack them open and dehydrate the coconut meat until I feel it is ready to be added to the chocolate. This chocolate does not have coconut pieces or coconut chunks; the coconut is ground into the chocolate and disappears into smoothness just like the sugar and cacao. It is completely and entirely smooth. Vegan, gluten free, soy free, lactose free.

Ingredients: organic cacao beans, organic sugar, cocoa butter, coconut, pink salt.

Allergy Information: Gluten free. Soy Free. Dairy Free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

View full details

Dairy Free

Dairy Free

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.N.
Good Vegan Bar!

I’d revisit this but it’s not a favorite. I’m not vegan, but I tend to stay away from bars with dairy in them. This one was a first for me!