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Chocolat Madagascar Dark 70%

Chocolat Madagascar Dark 70%

Weight: 85 g

Regular price $9.00
Regular price Sale price $9.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Tree to Bar

Tree to Bar

Smooth non bitter Chocolate, citrus and forest fruits from the fine cocoa, honey and caramel. Smooth melting and fine texture.

Ingredients: Cocoa beans, cane sugar, cocoa butter, GMO soya lecithin.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Customer Reviews

Based on 1 review
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G
Gayle
Smooth subtle creamy

The snap on this bar and melting suggest there is a higher cocoa butter ratio in this bar. It does melt smooth and fast on the tongue and the flavors are subtle. Finally after letting it sit for a long while on the tongue, a punch of fruit comes through. The finish is butter cream with mild cocoa flavor. The flavors in this bar are not as playful as I enjoy with pops of rose or berry or coffee or.... However, this is as decribed: smooth texture and not bitter. Yes, this bar is so creamy that if you are looking for a dark milk without the milk, this is worth a try.