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Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Chocolat Madagascar
Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Collection title: Chocolate with Inclusions
Collection description:
Collection title: Gluten Free Chocolate
Collection description:
Collection title: Latest Arrivals
Collection description:
Collection title: Madagascar Chocolate Makers
Collection description:
Collection title: Milk & Dark Milk Chocolate
Collection description:
Collection title: Milk Chocolate
Collection description:
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: Variety-Criollo
Collection description:
Collection title: Variety-Trinitario
Collection description:
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
bartype-Inclusions
bartype-Milk
bartype-Nuts
cacaonum-50
diet-Gluten Free
diet-Soy Free
farm4
Gluten Free
Inclusions
marginhigh
mcountry-Madagascar
Milk
Nuts
region-Sambirano Valley
region-Waslala
source-Madagascar
variety-Criollo
variety-Trinitario