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Pralus Infernale Milk Bar

Pralus Infernale Milk Bar

Weight: 160 g

Regular price $25.00
Regular price Sale price $25.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A sensational creation by François Pralus, this bar is a praliné with toasted Piedmont hazelnuts and coated with milk chocolate 45% cocoa. Some might call it diabolical!

Ingredients: Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), hazelnuts, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, non-GMO sunflower lecithin)

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Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Customer Reviews

Based on 4 reviews
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B
Banu Heilman
Luxurious Bites

This has to be one of the best chocolates ever. There are so textures that meld together to give you the satisfaction of a perfect bite. Unbeatable

A
Alexandra
I am impressed!

I agree with the precious reviewer, that this bar is definitely on the sweet, sugary side, but I still enjoyed it! It has a very smooth texture with hints of milk and caramel. The filling has a pleasant citrusy accent to it.

S
S.N.
4/5

Prefer the Pistachio

S
Sen
Milk bar

The praline is rather smooth in texture, covered in milk chocolate with no acidic taste. A bit too sugary as expected, but still a good snack if taken in small consumption each time.