Original Beans Cru Virunga 70%
Original Beans Cru Virunga 70%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This bar is made with a unique cacao from a region in Eastern Congo. This cacao is grown around Virunga Park to protect the last mountain gorillas. These chocolate makers care as much about conservation as they do about chocolate. Every single bar they buy for you plants a tree in the rainforest. The flavor of this bar is sweet, deep cherry with hints of toasted almond and black tea.
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Maker
Original Beans Country
SwitzerlandCacao Origin
Congo
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao mass, organic raw cane sugar, organic cacao butter (cacao 70% minimum)
May contain traces of milk and tree nuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Original BeansOriginal Beans is passionate about being actively involved in the conservation of their cacao sources from Congo to Bolivia. They pride themselves on an ethical direct trade of their beans to ensure cacao farmers can achieve a livable income. They currently support 175 farming families full time. Original Beans finds the world’s rarest cacao beans to transform their unique flavors into incredible chocolate. What makes Original Beans unique, are the world's 50 best chefs that come together and work in creating the best chocolate bars. Through Original Beans hard efforts, they have already preserved heirloom and regional cacao varieties from nearing extinction! It all started back in 2008 when Philipp Kauffmann pursued his dream in creating a 100% regenerative business that gives more to the Earth than it takes. Kauffmann is the 7th generation of recognized forest scientists and explorers. Original Beans wrappers are environmentally friendly, packaged with the first garden compostable foil, made of woodfoil and cardboard which reduces negative environmental impacts by 82%. Every single bar you buy plants a tree in the rainforest, following the "one bar one tree" creed, and have already grown over 2 million trees! One of their bars, Femme de Virguna planted a quarter of a million cacao trees, and ultimately saved Congo’s forest from utter destruction!
Cacao Region
Virunga, Democratic Republic of the CongoVirunga National Park is located in the Albertine Rift Valley in the eastern part of the Democratic Republic of the Congo. It was created in 1925 and is among the first protected areas in Africa. Most of the people living within the park rely upon tourism or agriculture to make a living, including those who farm cacao within its limits. Swiss chocolate maker Original Beans maintains a long-term partnership with thousands of farmers in this region, buying their organic-certified cacao with the return promise of sustainable cultivation within the Park.
CCustomerSuch a fun bar to enjoy. We could only think, ‘chocolate covered cherry’ - and not the ones from the supermarket. Dark fudgey chocolate, with luscious fruity cherry. Delicious!
CCharlotteI adore Original Beans chocolate and mission. Buy a bar and plant a tree! I'm a sucker for brands with purpose. Anyhow, this bar is my second favorite Original Beans bar (only slightly falling behind the Arhucao Businchiari 82% as I can't get enough of its tahini-licorice notes) and it is mindblowing. The flavor is black tea and dark cherry but also this exquisite toasted rice and hazelnut something, which I've been told is like the air around rice fields in spring. Also, like all their bars, the texture is a buttery gloss that feels smoothed to the sub-atomic level. Amen to this.
AAnnaleisReminds me of my former home in Ituri. I enjoyed sharing it with friends (and they loved it too!).
RRene H.I searched quite a lot to find a U.S. distributer. I was elated to find barandcoca. Delivery arrived just a few days later. This chocolate from Congo is unmatched, I enjoy the 70% dark, which I cannot say for some other brands. And to think that you’re supporting the Virunga National Park’s ecosystem; primates, Eles and so many creatures, it just makes sense to make this your go-to chocolate.
PPat K.The chocolate bar will be for a class later on and the mini-chocolates are to be gifts.
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