Minka is a chocolate maker in Ecuador. They source the cacao for their chocolate from farmers all over Ecuador to make single origin and other flavored chocolate bars. The meaning of the Minka is derived from the knowledge of the Andean aborigines. Doing a shared work for the common good. It’s faster and more productive.
Maker Notes: This cocoa has been awarded twice in the Cacao Gold competition in New York. We have chosen to go with total purity to conform our 100% bar.
A raw Ecuadorian bar at 77% with pieces of ginger.
Maker Notes: Our cocoa and milk recipe is an exquisite combination. The organoleptic characteristics adhere strictly to the taste of the cacao of the community Shiwa Urku.
Maker Notes: We have chosen the cocoa of this hacienda to introduce a fine chocolate of 65%, whose organoleptic characteristics adhere strictly to the taste of the cacao of the...
Maker Notes: The cocoa of this hacienda has a floral bouquet, with tones of passion fruit and walnut flashes, which is perfect for a bar with character as is the...