Collection title: All Chocolate Bars

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Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Cacao Origin: Haiti

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Dark Chocolate

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Collection title: Enna Chocolate

Collection description: Enna Chocolate produces micro batches of bean to bar chocolate in Epping, New Hampshire. Enna Grazier, the founder chose to use only 2 ingredients, cacao and sugar for most of her lineup. Her knowledge behind the art and science of chocolate making transforms the beans creating the perfect balance of flavors. These pure single origin bars express some of the finest cocoa sources from the world over. Enna symbol might just look like a cacao pod, but it is actually a representation of a shell which is a symbol used by the Mayan’s for zero. Enna wanted to pay homage to the Mesoamerican culture, the origins of chocolate. Zero represents the baseline of a starting point for any creative outlets. Chocolate making to Enna is a very special process that she believes is a creative way to connect to others.

Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: PISA

Collection description: Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.