Puchero Chocolate w/ Butter Croissant 48%
Puchero Chocolate w/ Butter Croissant 48%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Chocolate bar with butter croissant by Acid Bakehouse Madrid. The perfect bomb; half a croissant + Dominican Republic cocoa and flakes.
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Maker
Puchero Country
SpainCacao Origin
Dominican Republic
Contains Dairy
Contains Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans, organic cane sugar, croissant (wheat flour, butter, whole milk, yeast, sugar, salt, egg), organic cacao butter, butter, milk powder, salt
Contains: milk, wheat and eggs
May contain traces of tree nuts and peanuts.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
PucheroPuchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.
The chocolate was good but I felt that the butter croissant pieces on top were hard and difficult to bite. Didn't care for their flavor either.
Decadent beyond belief. Beautiful packaging. An absolutely perfect milk chocolate.
Loved this bar! Such a smooth and buttery bar with tasty crispy croissant pieces on top. Would easily get again!
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