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Soma Brown Butter Rum Bar

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When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly. 

The chocolate in this bar is named "Vanua" made from cacao grown on the Mataswalevu farm in Fiji. The rum is "Dark Waters" a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County. 

 

Tasting notes: cashews, butterscotch, honey, oak, fudge. 

 

Ingredients: organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter

Weight

0 g

Cacao Origin

Fiji

Maker Country

Canada

Shipping: free in the continental US above $75, only $8 below $75. Orders ship USPS and most arrive within 2-3 days. Expedited and international shipping available on checkout.

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