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Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Tobago
Collection title: France Chocolate Makers
Collection title: François Pralus
Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Milk & Dark Milk Chocolate
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Tobago Estate Chocolate
Collection description: After several years living and working in Europe within the Food & Beverage Industry, the founder of Tobago Estates, Duane saw the need to rejuvenate the cocoa industry on the island. These bars are made by some of the world's finest chocolate makers to showcase this heritage Trinitario bean. The estate doubles as a heritage park where visitors can learn about the history of cocoa in Tobago, participate in making chocolate, and indulge in rum and chocolate tastings.
Collection title: Variety-Trinitario