Tasting Notes: This multiple award winning milk chocolate is made from Balinesian cacao and sweetened with coconut blossom sugar which has a glycemic index that is 3 times less than cane sugar. This unique sweetness, the fleur de sel and high fat chocolate make for an addictive combination.
Together with Big Tree farms we support in Bali the preservation of traditional farmers through the development of social, ecological and economically sustainable supply chains. Our bars are the first Bali Single Origin ever made in Europe. The cocoa is produced by the Sukrama family over 7 hectares in the Melaya area in the western part of the island.
Awards: 2015-2016 Great Taste, 2011-2016 Academy of Chocolate, 2012 & 2015-2016 International Chocolate Awards