{"title":"Offers - In Cart \u0026 Upsell","description":"","products":[{"product_id":"labooko-100-peru","title":"Labooko Peru 100%","description":"\u003cp\u003eAbsolutely pure: Created from the mildest cocoa they have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content - you will only feel cocoa in your mouth. This is cocoa in its pure form - bitter, astringent, and absolutely exciting.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917613900,"sku":"H-ZOT-100","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-peru-100-percent-front.png?v=1783549352"},{"product_id":"pralus-chuao-70","title":"Pralus Chuao 75%","description":"\u003cp\u003eTo the west of Caracas, Venezuela, accessible only by boat, and after several kilometers of winding and uncertain road lies a mythical place: Chuao. This small village has been known for generations for the purity and quality of the cocoa that grows there. Bordered to the north by dense tropical forests, to the south by the Caribbean Sea, this isolation guarantees a pure criollo and some hybrids unique in the world. An exceptional terroir, an ancestral know-how, a traditional drying on the ground in front of the church square made this cocoa the most sought after in the world and the best. Tiny production makes it a rare product that we are proud to present. This chocolate is balanced in bitterness and acidity, woody, structured.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":347064631321,"sku":"A-PRA-100","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/pralus-chuao-75-front.png?v=1783534596"},{"product_id":"chocolardercornish-honeycomb-milk-50","title":"Chocolarder Cornish Honeycomb Milk 50%","description":"\u003cp\u003eMade with pure delicious honey gathered from native Cornish black bees. The deep toffee tones of the handmade honeycomb add a complex and natural burnt sugar sweetness to their single origin milk chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":1103027601433,"sku":"A-CHO-102","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/chocolarder-cornish-honeycomb-milk-50-percent-front.png?v=1783548623"},{"product_id":"domori-criollo-porcelana-70","title":"Domori Porcelana Criollo 70%","description":"\u003cstrong\u003eCriollo Porcelana is the rarest and most valuable variety of Criollo cocoa as the plant is extremely delicate.\u003c\/strong\u003e\u003cp\u003eCriollo is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal as it is devoid of tannins, which give the product roughness and astringency. In fact, Criollo boasts a creaminess, roundness and sweetness that are unique in the world.\u003c\/p\u003e\u003cp\u003eThe name of this particular variety of Criollo cocoa derives from the shape of the fruit: oval, with a completely smooth and translucent surface, reminiscent of the appearance of porcelain.\u003c\/p\u003e","brand":"Domori","offers":[{"title":"Default Title","offer_id":1539721625625,"sku":"A-DOM-107","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/domori-porcelana-criollo-70-percent-front.png?v=1783548894"},{"product_id":"domori-criollo-chuao-70","title":"Domori Chuao Criollo 70%","description":"\u003cstrong\u003eThe Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found.\u003c\/strong\u003e\u003cp\u003eThe cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness.\u003c\/p\u003e\u003cp\u003eCriollo is a rare and fragile cocoa variety and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa is unmatched as it lacks tannins, which give roughness and astringency to the product. The Criollo boasts a creaminess, roundness and sweetness unique in the world.\u003c\/p\u003e\u003cp\u003eDomori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela. From this they receive the raw material that they transform every day through the shortest and purest recipe in the world.\u003c\/p\u003e","brand":"Domori","offers":[{"title":"Default Title","offer_id":1539721691161,"sku":"A-DOM-104","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/domori-chuao-criollo-70-percent-front.png?v=1783548484"},{"product_id":"domori-criollo-chocolate-100","title":"Domori Criollo 100%","description":"\u003cp\u003e\u003cstrong\u003eFor those who love to taste the true essence of dark chocolate, here is the line Criollo Blend 100%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bar of Criollo cocoa in a new format to be enjoyed! Characterized by delicate notes of dried fruit and a slight bitterness is the perfect choice for who love to discover the authentic nature of cocoa: a sugar-free chocolate! Do not miss it for a unique tasting experience!\u003c\/p\u003e","brand":"Domori","offers":[{"title":"Default Title","offer_id":1539721756697,"sku":"H-DOM-100","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/domori-criollo-chocolate-100-front.png?v=1773472275"},{"product_id":"marana-piura-dark-80","title":"Marana Piura Dark 80%","description":"\u003cp\u003eThis 80% dark chocolate is made with the finest Piura cocoa beans from the variety \"Blanco\" that are grown in the fertile valleys of Alto Piura. This chocolate, of great personality, penetrates your palate, and surprises you with unique characteristics, bringing out an indescribable experience of citrus fruity notes.\u003c\/p\u003e","brand":"Maraná","offers":[{"title":"Default Title","offer_id":8191474761829,"sku":"A-MRA-101","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/marana-piura-dark-80-percent-front.png?v=1783551709"},{"product_id":"auro-dark-chocolate-64","title":"Auro Dark Chocolate 64%","description":"\u003cp\u003eDiscover Davao-origin, bean-to-bar chocolate bursting with pronounced cocoa flavors and vibrant fruity notes.\u003c\/p\u003e","brand":"Auro Chocolate","offers":[{"title":"Default Title","offer_id":12128605405285,"sku":"A-AUR-104","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/auro-dark-chocolate-64-front.png?v=1773473161"},{"product_id":"baiani-dark-chocolate-orange-zest-70","title":"Baiani Dark Chocolate w\/ Orange Zest 70%","description":"\u003cp\u003eIn their version of this inclusion bar, Baiani adds bits of orange zest in the liquid chocolate right before molding it. The flavors expressed due to this process are unique, and as soon as the bar is broken open, the difference from other orange-flavored bars is clear from the complex aromas.\u003c\/p\u003e","brand":"Baiani","offers":[{"title":"Default Title","offer_id":18807622369334,"sku":"A-BAI-200","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/baiani-dark-chocolate-w-orange-zest-70-percent-front.png?v=1783549513"},{"product_id":"belvie-tien-giang-70","title":"Belvie Tien Giang 70%","description":"\u003cp\u003eThis delicious chocolate bar is made exclusively with beans from the province of Tien Giang, Vietnam. These cacao beans result in inviting and flavorful chocolate. Its flavor profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling.\u003c\/p\u003e","brand":"Belvie Chocolate","offers":[{"title":"Default Title","offer_id":19147767906358,"sku":"A-BLV-101","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/Belvie-Tien-Giang-70-Front.png?v=1785509383"},{"product_id":"belvie-black-pearl-85","title":"Belvie Black Pearl 85%","description":"\u003cp\u003eAlong the banks of one of the Mekong river, in the lush delta of the province of Ben Tre in Vietnam, the cacao trees of Mr. Nguyen's small plantation take advantage of the rich alluvial soil. The exceptional cacao trees allowed them to make this rare pearl of chocolate with a rich fruity and spicy flavor.\u003c\/p\u003e","brand":"Belvie Chocolate","offers":[{"title":"Default Title","offer_id":19147768102966,"sku":"A-BLV-106","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/belvie-black-pearl-85-percent-front.png?v=1783549274"},{"product_id":"belvie-black-diamond-100","title":"Belvie Black Diamond 100%","description":"\u003cp\u003eA 100% dark chocolate from single origin Vietnamese cocoa. In the central high lands of Vietnam in the Dong Nai province, after a long hunt they discovered the exception beans growing in a small valley. As a black diamond is the fruit of a volcano, these beans are the fruit of cacao trees growing on an ascent volcanous soil. The result is a bar with exceptional flavors of red fruit and deep chocolate.\u003c\/p\u003e","brand":"Belvie Chocolate","offers":[{"title":"Default Title","offer_id":19147768135734,"sku":"H-BLV-100","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/belvie-black-diamond-100-percent-front.png?v=1783548867"},{"product_id":"a-morin-venezuela-carenero-70","title":"A. Morin Venezuela Carenero 70%","description":"\u003cp\u003eThis chocolate is long in the mouth, with vegetal and cocoa flavors and a touch of astringency.The name Carenero was given to this cocoa because of whose port the beans were formerly shipped. Today, it still grows in the vicinity, in the state of Sucre, in the north of the country. These beans are hybrids of Criollo-Trinitario of Barlovento. They are collected by small planters who ferment and dry them individually.\u003c\/p\u003e","brand":"Chocolaterie A Morin","offers":[{"title":"Default Title","offer_id":19739483701302,"sku":"A-AMO-105","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/a-morin-venezuela-carenero-70-percent-front.png?v=1783549983"},{"product_id":"a-morin-peru-cusco-70","title":"A. Morin Peru Cusco 70%","description":"\u003cp\u003eThis chocolate reveals hints of sour fruits at first, then develops aromas of mango and plums before a spicy and flowery finish.\u003c\/p\u003e","brand":"Chocolaterie A Morin","offers":[{"title":"Default Title","offer_id":19739483734070,"sku":"A-AMO-106","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/a-morin-peru-cusco-70-percent-front.png?v=1783549991"},{"product_id":"a-morin-java-arjuna","title":"A. 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This is probably the only time you'll be more than happy to be on the receiving end of a kick to your taste buds that is.\u003c\/p\u003e","brand":"Theo \u0026 Philo","offers":[{"title":"Default Title","offer_id":20717016219702,"sku":"A-THE-203","price":7.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/theo-philo-dark-chocolate-labuyo-chili-front.png?v=1773475868"},{"product_id":"pralus-infernale-milk-bar","title":"Pralus Infernale Milk Praline Bar 45%","description":"\u003cp\u003eA sensational creation by François Pralus, this bar is a praline with toasted Piedmont hazelnuts and coated with milk chocolate 45% cacao. Some might call it diabolical!\u003c\/p\u003e\n\u003cp\u003eThe Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":20739059449910,"sku":"A-PRA-204","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/pralus-infernale-milk-bar-side2.png?v=1773475907"},{"product_id":"a-morin-ecuador-esmeraldas-milk-48","title":"A. Morin Equateur Esmeralda Milk 48%","description":"\u003cp\u003eThis cocoa from the Esmeraldas province, whose pods are yellow and grainy, reveals a taste of buttered biscuit and caramel. This cocoa grows in the northern zone of the province of Esmeraldas, which is covered by a tropical forest. The villages are mainly on the riversides and the traditional means of transport is by canoe. The cocoa tree is a native tree of the region and has always contributed to the economic support of communities. It is cultivated in agroforestry, under the shade of several varieties of trees such as mango, banana, coconut, orange and wood trees.\u003c\/p\u003e","brand":"Chocolaterie A Morin","offers":[{"title":"Default Title","offer_id":31556845895818,"sku":"A-AMO-120","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/a-morin-equateur-esmeralda-milk-48-percent-front.png?v=1783549969"},{"product_id":"firetree-solomon-makira-island-75","title":"Firetree Solomon Makira Island 75%","description":"\u003cp\u003eThe last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides them with a cocoa bean that has a rich and complex flavor enhanced by gentle hints of grapefruit, raisin and caramel overtones.\u003c\/p\u003e\n\u003cp\u003eCocoa solids: 75% minimum\u003c\/p\u003e\n\u003cp\u003eDairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.\u003c\/p\u003e","brand":"Firetree","offers":[{"title":"Default Title","offer_id":32522172268682,"sku":"A-FIR-104","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/firetree-solomon-makira-island-75-percent-front.png?v=1783551410"},{"product_id":"firetree-philippines-mindanao-73","title":"Firetree Philippines Mindanao Island 73%","description":"\u003cp\u003eSituated on the most southerly of the larger islands of the Philippines - and in the “Goldilocks zone” 10 degrees either side of the equator - the cocoa farmers of Mindanao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavor complemented by hints of honey, fig and citrus notes.\u003c\/p\u003e\n\u003cp\u003eCocoa solids: 73% minimum\u003c\/p\u003e\n\u003cp\u003eDairy free, suitable for Vegans, Halal, Kosher (KLBD). 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