{"title":"Organic Chocolate","description":"This collection features certified organic chocolate from craft makers who prioritize clean sourcing and transparent ingredients. You will find bars, caramels, hot chocolate, and pralines from makers like Zotter, Soma, Fjak, and French Broad. A good starting point for shoppers who value organic certification alongside distinctive flavor.","products":[{"product_id":"akessons-madagascar-100-criollo","title":"Akesson's Madagascar Criollo 100% Dark Chocolate","description":"\u003cp\u003eAkesson's 100% Madagascar is their second most popular 100% chocolate, (\u003ca href=\"https:\/\/barandcocoa.com\/products\/pralus-le-100-chocolate\" title=\"Pralus Le 100% Criollo Chocolate\"\u003ePralus Le 100%\u003c\/a\u003e being first).\u003c\/p\u003e\n\u003cp\u003eYou see 100% and you might expect something very bitter, but here they have a tart creamy bar that is no doubt intensely strong. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.\u003c\/p\u003e","brand":"Akesson's","offers":[{"title":"Default Title","offer_id":29924328332,"sku":"H-AKE-100","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/akesson-s-madagascar-criollo-100-dark-chocolate-h-ake-100-21217786364058.png?v=1773469082"},{"product_id":"dick-taylor-belize-chocolate","title":"Dick Taylor Belize Toledo 72%","description":"\u003cp\u003eThis single origin Belize bar is made with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! This multi award winning bar is made with just two ingredients; cacao and cane sugar. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. \u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":29924329868,"sku":"A-DTC-101","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02358.png?v=1779470505"},{"product_id":"dick-taylor-black-fig-chocolate","title":"Dick Taylor Black Fig Chocolate 72%","description":"\u003cp\u003eStarting with their fruity 72% Malagasy (from Madagascar) origin chocolate, Dick Taylor adds in chewy bits of dark, rich California black mission figs. The combination makes for an unforgettably bright chocolate, rife with notes of dried fruit and deep cocoa, and textured with locally-sourced figs.\u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":29924329932,"sku":"A-DTC-200","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02350.png?v=1779470747"},{"product_id":"fruition-browned-butter-milk-chocolate","title":"Fruition Brown Butter Milk Chocolate 43%","description":"\u003cp\u003eBryan from Fruition takes the smooth OKO Caribe cacao and adds milk and churned brown butter to make this rich interpretation of a classic milk chocolate. The hand made butter is locally sourced from the nearby Ronnybrook Farm.\u003c\/p\u003e\n\u003cp\u003eThis sweet truffle like chocolate tastes like deep caramel, and has a long mild fruit finish.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924329996,"sku":"A-FRU-105","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-brown-butter-milk-chocolate-43-a-fru-105-20988880486554.png?v=1773469254"},{"product_id":"fruition-dark-milk-sal-chocolate","title":"Fruition Spring Salted Dark Milk 56%","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924330124,"sku":"A-FRU-104","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-spring-salted-dark-milk-56-a-fru-104-20957014950042.png?v=1773469274"},{"product_id":"fruition-hispaniola-dark-chocolate","title":"Fruition Hispaniola Dark 68%","description":"\u003cp\u003eThis bar is a lightly roasted dark chocolate made from a blend of Dominican cacao, and balanced with a touch of vanilla. Bright, fudgey and a crazy long lingering melt makes this bar ultra satisfying.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924330252,"sku":"A-FRU-103","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/fruition-hispaniola-dark-chocolate-front.png?v=1773469296"},{"product_id":"omnom-lakkris-salt-chocolate","title":"Omnom Lakkris + Sea Salt Chocolate","description":"\u003cp\u003eCreamy caramelized white chocolate spiced with raw Persian licorice and finished with sprinkles of sea salt, harvested from the West Fjords of Iceland, by Saltverk. Lakkrís is Icelandic for Licorice. Licorice with chocolate is quite popular in Iceland.\u003c\/p\u003e\n\u003cp\u003eDesigned and made in Iceland.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":29924330956,"sku":"A-OMN-200","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/Omnom-chocolate-lakkris-seasalt-front_f16802eb-7696-4f50-8899-78b0be74b85d.png?v=1778767284"},{"product_id":"omnom-tanzania-chocolate","title":"Omnom Tanzania 70%","description":"\u003cp\u003eA dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots. A pure dark single origin bar from Tanzania cocoa.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":29924331020,"sku":"A-OMN-103","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/Omnom-Tanzania-70-Front.png?v=1773469341"},{"product_id":"pralus-le-100-chocolate","title":"Pralus Le 100% Madagascar Dark Chocolate","description":"\u003cp\u003eAt 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":29924331404,"sku":"H-PRA-100","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-le-100-chocolate-front.png?v=1773469355"},{"product_id":"raaka-bourbon-aged-chocolate","title":"Raaka Bourbon Cask Aged 82%","description":"\u003cp\u003eThis chocolate bar features cask-aged and unroasted cocoa beans. The aging process and maple sugar bring out a smoky caramel sweetness that balance out the earthiness of raw beans. The high 80%+ cacao content also gives it bit of a rustic, dry finish on the palette.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":29924331532,"sku":"A-RAA-100","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-bourbon-cask-aged-82-a-raa-100-21237243609242.png?v=1773469373"},{"product_id":"raaka-coconut-milk-chocolate","title":"Raaka Coconut Milk Chocolate 60%","description":"\u003cp\u003eShredded coconut combine with cacao for a creamy, full-bodied \"milk\" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":29924331596,"sku":"A-RAA-105","price":7.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-coconut-milk-chocolate-60-a-raa-105-21237270413466.png?v=1773469392"},{"product_id":"ritual-belize-chocolate-85","title":"Ritual Belize 75%","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This bar is smooth, and an incredibly balanced single origin chocolate with notes of dried fig, cherry and tobacco. This plain chocolate is made from organic heirloom and Trinitario cacao grown by Mayan farmers in the Toledo district.\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":29924332044,"sku":"A-RIT-102","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02413_86fc125b-d6c1-4720-9dfe-26cfe117bacb.png?v=1779471799"},{"product_id":"ritual-fleur-sel-chocolate","title":"Ritual Fleur De Sel Chocolate 70%","description":"\u003cp\u003eThis bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":29924332108,"sku":"A-RIT-104","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/Ritual-Fleur-De-Sel-Chocolate-70-Front_1_a78248f1-03fc-421f-b676-87ad002faed5.png?v=1776452712"},{"product_id":"soma-abstract-chocolate-science","title":"Soma Abstract Chocolate Science 75%","description":"\u003cp\u003eBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavors in a given cacao, then a blend is like painting a picture with those flavors. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness an edible expression of their work.\u003c\/p\u003e\n\u003cp\u003eThe bar is finished with a sprinkling of crunchy roasted cacao nibs.\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":29924332172,"sku":"A-SOM-100","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/soma-abstract-chocolate-science-front.png?v=1773469453"},{"product_id":"labooko-thank-you-chocolate","title":"Labooko \"Thank You\" Chocolate Caramel \u0026 Coffee","description":"\u003cp\u003eA duo bar of half Caramel Milk and half Coffee. Caramel milk is made with good Tyrolean mountain milk whose milk sugar is caramelized and therefore develops a wonderful bonbon flavor, invaluable cocoa butter, and natural muscovado sugar. The Coffee is a sweet milk coffee chocolate. It wakes you up with the help of freshly ground, fragrant coffee and it melts away smoothly in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Caramel Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Coffee Bar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30443662220,"sku":"A-ZOT-202","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-thank-you-chocolate-caramel-coffee-a-zot-202-28790558982298.png?v=1773469528"},{"product_id":"labooko-zotter-coffee-chocolate","title":"Labooko Zotter Coffee Chocolate","description":"\u003cp\u003eZotter's own coffee blend, made from Mexican and Colombian Arabica coffee beans and a touch of robusta coffee from India, is roasted freshly ground in the manufacture, before melting with a white chocolate into a fragrant chocolate bar, which tastes of freshly roasted nuts and fine coffee. Cocoa butter and raw cane sugar bring sweetness and a melting sensation into play and real vanilla refines the taste. A chocolate for the bright-eyed, night owls, and coffee lovers.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30443662348,"sku":"A-ZOT-201","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-zotter-coffee-chocolate-a-zot-201-27943036518554.png?v=1773469551"},{"product_id":"labooko-colombia-80","title":"Labooko Dark Colombia 80%","description":"\u003cp\u003eColombia is an amazing cacao-producing country, and Zotter presents a fascinating, very special cacao to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cacao is cultivated by the small Cooagronevada Cooperative located on the slopes of the majestic Sierra Nevada de Santa Marta mountains in northern Colombia. Further up the mountains, coffee is grown, and in the lower regions, cacao is cultivated. Old, domestic cacao trees have been rehabilitated and now again carry Trinitario and Criollo beans, the finest and most precious cacao beans in the world. The cacao undergoes a centralized fermentation and is hand-selected\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewhen dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30443662412,"sku":"A-ZOT-102","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/labooko-colombia-80-front.png?v=1773469573"},{"product_id":"labooko-nicaragua-milk-chocolate","title":"Labooko Nicaragua Milk Chocolate 50%","description":"\u003cp\u003e\"The best milk chocolate in the world\" according to chocolate tester Georg Bernardini, who has tested 2,7000 products from 271 companies in 38 countries for his book \"The Chocolate Tester.\" According to Bernardini \"Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky creamy but at the same time it is very chocolatey with a strong cocoa flavor. You can really taste the flavor of the Nicaraguan cocoa. A true masterpiece.\"\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30444138700,"sku":"A-ZOT-104","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-nicaragua-milk-chocolate-50-a-zot-104-31450734002330.png?v=1773469594"},{"product_id":"dick-taylor-fleur-de-sel","title":"Dick Taylor Fleur de Sel 73%","description":"\u003cp\u003eThis savory bar pairs salt with the blended chocolate. At 73% the immediate taste of fruit is quickly followed by a smooth dark espresso chocolate. The salt intensifies the finish making this a wonderful bar to enjoy slowly.\u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":30687335820,"sku":"A-DTC-102","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02356.png?v=1779470800"},{"product_id":"pralus-melissa","title":"Pralus Melissa Milk 45%","description":"\u003cp\u003eThis 45% milk chocolate has a high percentage of cocoa for a milk chocolate. Melissa has a lot of aficionados because it is so well-balanced and striking for its honey and caramel notes. It is also unique in that it features a criollo bean.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":30687336780,"sku":"A-PRA-105","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-melissa-45-front.png?v=1773469702"},{"product_id":"raaka-dark-chocolate-sea-salt","title":"Raaka Pink Sea Salt 71%","description":"\u003cp\u003eA little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Since its release, this bar has remained a staff and customer favorite. They're proud to use salt from Salt of the Earth Co, who sources an ancient salt from the Salinas de Maras in Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":30687338508,"sku":"A-RAA-103","price":7.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-pink-sea-salt-71-a-raa-103-28573905059994.png?v=1773469741"},{"product_id":"akessons-madagascar-criollo-75","title":"Akesson's Madagascar Criollo 75%","description":"\u003cp\u003eBesides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.\u003c\/p\u003e","brand":"Akesson's","offers":[{"title":"Default Title","offer_id":30687341132,"sku":"A-AKE-100","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/akesson-s-madagascar-criollo-75-a-ake-100-21217838432410.png?v=1773469762"},{"product_id":"fruition-bourbon-barrel-aged-dark-milk","title":"Fruition Hudson Bourbon Dark Milk 61%","description":"\u003cp\u003eRoasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":30687342540,"sku":"A-FRU-108","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-hudson-valley-bourbon-dark-milk-61-a-fru-108-20988779102362.png?v=1773469786"},{"product_id":"ritual-madagascar-chocolate-75","title":"Ritual Madagascar 75%","description":"\u003cp\u003eThe \"gateway chocolate\" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is known for producing cacao rich with notes of citrus. A classic bean-to-bar origin and 2013 Food food Awards winner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry, Citrus and Peanut\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":30687343116,"sku":"A-RIT-100","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/ritual-madagascar-chocolate-75__-front.png?v=1773469813"},{"product_id":"omnom-madagascar-chocolate","title":"Omnom Madagascar 66%","description":"\u003cp\u003eThis single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.\u003c\/p\u003e\n\u003cp\u003eDesigned and made in Iceland, in a facility that handles gluten, nuts and dairy.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":30687344268,"sku":"A-OMN-101","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/Omnom-chocolate-madagascar-66-front.png?v=1778767340"},{"product_id":"labooko-100-peru","title":"Labooko Peru 100%","description":"\u003cp\u003eAbsolutely pure: Created from the mildest cocoa they have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content - you will only feel cocoa in your mouth. This is cocoa in its pure form - bitter, astringent, and absolutely exciting.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917613900,"sku":"H-ZOT-100","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-peru-100-h-zot-100-30100153335962.png?v=1773469999"},{"product_id":"labooko-90-bolivia","title":"Labooko Bolivia 90%","description":"\u003cp\u003eA single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don't do compromises. It's created with cocoa from the cooperative El Ceibo - which is only available in very small batches. They travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!\u003c\/p\u003e\n\u003cp\u003eThis chocolate, with its subtle fragrance combination of wood and grapes, might at first appear reserved, but that's just the initial impression. On the palate, you will notice a perfect combination of mild and full-bodied flavors right from the start. First, nutty and woody notes develop, accompanied by mild echoes of caramel and a lingering note of cream, enveloped by hints of licorice and coffee ahead of the fruity lingonberry finish. This chocolate's rich and only mildly bitter character with notes of wood and a light fructose stays on the palate for a while.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917613964,"sku":"A-ZOT-100","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-bolivia-90-a-zot-100-28159735791770.png?v=1773470020"},{"product_id":"labooko-82-belize-toledo","title":"Labooko Belize Toledo 82%","description":"\u003cp\u003eEnjoy a slice of Mayan culture. The Mayans, the great ancestors of chocolate culture, lived in the region of Yucatan in the south and southeast of Mexico as well as areas of Belize, Guatemala and Honduras. They still live in Belize today and grow cacao, guarding centuries of knowledge passed down to them and enjoy their cacao as drinking chocolate. Josef Zotter and his family spent two weeks with the Mayan cacao farmers who live in the middle of the jungle away from the hustle and bustle of Belize City and made a documentary film of their journey. A dark chocolate with 82% cacao from the Toledo Cacao Growers: perfect, authentic and simply breathtaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2016 Gold, Academy of Chocolate\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917614092,"sku":"A-ZOT-105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-belize-toledo-82-a-zot-105-28098469363866.png?v=1773470038"},{"product_id":"fruition-100-percent","title":"Fruition 100% Percent Bar","description":"\u003cp\u003e100% Dark Chocolate. Bright and dark. This blend of two of their favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican and Peruvian Cacao. Sugar free.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":32976872140,"sku":"H-FRU-100","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-100-percent-h-fru-100-20956955213978.png?v=1773470061"},{"product_id":"soma-crazy-88","title":"Soma Crazy 88%","description":"\u003cp\u003eCamino Verde, St Thomas Parish, Maranon, Sangre Grande, if these names mean something to you then you are one of us; nutty, cacao obsessed and ready to explore the world through chocolate. You hold in your hands a crazy and potent blend of 5 fantastic cacao bean origins made as an almost 100 percent bar with no added vanilla or lecithin. Creamy and strong with a floral base. \u003cstrong\u003eNotes:\u003c\/strong\u003e nuts, citrus, a tinge of green bananas\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":33545983180,"sku":"A-SOM-101","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/soma-crazy-88-front.png?v=1773470125"},{"product_id":"soma-salazar-costa-esmeralda","title":"Soma Mr. Salazar Costa Esmeraldas 70%","description":"\u003cp\u003eCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.\u003c\/p\u003e\n\u003cp\u003eOranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time they met, Fredy Enrique Salazar passionately explained, they also grow fruit because it feeds everyone on the farm. Their land is beautiful - lush namesake emerald green hills layered in every direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":33545983564,"sku":"A-SOM-107","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/soma-salazar-costa-esmeralda-front.png?v=1773470169"},{"product_id":"dandelion-maya-mountain-85","title":"Dandelion Maya Mountain Belize 85%","description":"\u003cp\u003e\u003cspan\u003eThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093068,"sku":"A-DAN-111","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-maya-mountan-85-front.png?v=1773470298"},{"product_id":"dandelion-kokoa-kamili-tanzania-70","title":"Dandelion Kokoa Kamili Tanzania 70%","description":"\u003cp\u003eIn the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Nate roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.\u003c\/p\u003e\n\u003cp\u003eTasting notes of kiwi, crème fraîche, and honeysuckle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093132,"sku":"A-DAN-102","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-kokoa-kamili-tanzania-70-front.png?v=1773470322"},{"product_id":"dandelion-zorzal-dominican-republic-70","title":"Dandelion Zorzal Comunitario D.R. 70%","description":"\u003cp\u003eDandelion met the co-founder of Reserva Zorzal, Charles Kerchner PhD, when he wandered into their factory a few years ago. Recently, they have been running some experiments together to figure out which trees to plant on the reserve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e walnut, caramel, brandied cherry\u003c\/p\u003e\n\u003cp\u003eZorzal Cacao beans grow on and around a 1,019-acre bird sanctuary in the Dominican Republic. The reserve protects local biodiversity and the nesting grounds for Bicknell's Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year.\u003c\/p\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093260,"sku":"A-DAN-100","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-zorzal-dominican-republic-70-front.png?v=1773470339"},{"product_id":"dick-taylor-brown-butter-w-nibs-sea-salt-73","title":"Dick Taylor Brown Butter w\/ Nibs \u0026 Sea Salt 73%","description":"\u003cp\u003eStarting with their well-balanced 73% blend, Dick Taylor brings tangy yet deep cocoa notes to the forefront in this unique inclusion bar. Here they've blended browned Humboldt Creamery butter into the chocolate, building a smooth and nutty base note for the entire bar, and then hand-sprinkling each one with roasted cacao nibs and sea salt. This is an indulgent dark bar with a tangy, caramel finish.\u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":39332898700,"sku":"A-DTC-202","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02348.png?v=1779472184"},{"product_id":"raaka-maple-nibs-75","title":"Raaka Maple \u0026 Nibs 75%","description":"\u003cp\u003eThey combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavor. Toasted nibs add an addictive crunch. This bar reminds them of a pecan brownie. Pair it with a coffee or a good glass of whatever milk we're all drinking these days.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":40355521100,"sku":"A-RAA-102","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-maple-nibs-75-a-raa-102-21237316419738.png?v=1773470662"},{"product_id":"labooko-milk-chocolate-dark-70-no-sugar","title":"Labooko Milk \"Dark Style\" Chocolate 70%","description":"\u003cp\u003eA unique bar that they rarely see from any other maker. A dark bar at 70% cocoa, but instead of sugar, they add milk. The natural sweetness of the milk is just enough to mellow the tartness and makes the 70% taste creamier. There is no sugar in this bar!\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":40355526796,"sku":"A-ZOT-103","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-milk-chocolate-70-dark-style-a-zot-103-27943010336922.png?v=1773470783"},{"product_id":"ritual-one-hundred-percent","title":"Ritual One Hundred Percent 100%","description":"\u003cp\u003eMade with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in it's purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fruity, Earthy, Cacao.\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":42933091468,"sku":"H-RIT-100","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/ritual-one-hundred-percent-100-h-rit-100-21401226707098.png?v=1773470891"},{"product_id":"ritual-ecuador-75","title":"Ritual Ecuador 75%","description":"\u003cp\u003eMade with cacao that is carefully fermented and dried by Vicente Norero in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Graham Cracker, Honey and Fudge\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":42933091724,"sku":"A-RIT-101","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/ritual-ecuador-75-a-rit-101-21401322553498.png?v=1773470927"},{"product_id":"raaka-banana-foster-68","title":"Raaka Banana Foster 66%","description":"\u003cp\u003eAn ode to the iconic New Orleans dessert, they craft this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum steamed single origin Peruvian cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":152228790297,"sku":"A-RAA-203","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-banana-foster-66-a-raa-203-21237232533658.png?v=1773470949"},{"product_id":"omnom-milk-nicaragua-50","title":"Omnom Milk of Nicaragua 50%","description":"\u003cp\u003e\u003cstrong\u003eMilky-smooth like a ganache or fudge with hints of dried cherries and walnuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngemann Cacao offers a wide range of bean varietals, 3 with single region designations. The star of their bars is O'Payo, organic single region cacao from a certified co-op near the Bosawas Natural Reserve in the northern mountains of Nicaragua. This terroir translates to a broad array of flavors, especially when combined with milk.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":347064795161,"sku":"A-OMN-105","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/omnom-nicaragua-front.png?v=1773471069"},{"product_id":"omnom-milk-madagascar-45","title":"Omnom Milk of Madagascar 45%","description":"\u003cp\u003eThe Madagascar bean was their first love, so it was clear to them that they needed to see what it would taste like as a milk chocolate. The red berries stood out so much they even considered for a while to name the bar \"Red Milk. Gentle maltiness emboldened by floral aromatics balanced by lush red berries.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":347064827929,"sku":"A-OMN-102","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/omnom-milk-of-madagascar-45-a-omn-102-20991259213978.png?v=1773471088"},{"product_id":"qantu-chuncho-100","title":"Qantu Chocolate Chuncho 100%","description":"\u003cp\u003eInvigorating! Qantu has created a bar that reflects cocoa in its purest expression. Made without added sugar, it still offers an exquisite sweetness from wild cocoa beans. This 100% cocoa chocolate remains soft in the mouth, without bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e cinnamon, cardamom, nutmeg\u003c\/p\u003e\n\u003c!----\u003e","brand":"Qantu","offers":[{"title":"Default Title","offer_id":710338641945,"sku":"H-QAN-100","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02381.png?v=1779471402"},{"product_id":"qantu-chuncho-70","title":"Qantu Chocolate Chuncho 70%","description":"\u003cp\u003eOne of the most ancestral varieties of cocoa world. Very sweet on the palate, floral aroma, notes of hazelnuts and pecans with a very fruity finish subtle. This cocoa is so unique that it can be tasted even in 100% cocoa black chocolate, which they offer to their most purist customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2017 Academy of Chocolate\u003c\/p\u003e","brand":"Qantu","offers":[{"title":"Default Title","offer_id":710338674713,"sku":"A-QAN-100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02383.png?v=1779471437"},{"product_id":"qantu-gran-blanco-70","title":"Qantu Chocolate Gran Blanco 70%","description":"\u003cp\u003eBright like the sun of Piura, and sparkling, like the smile of its farmers! These white cocoa beans, unique to the Piura region of Peru, give their name to this bar; Gran Blanco. The rare white cocoa beans give it a unique pale color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ecitrus, passion fruit, honey\u003c\/p\u003e","brand":"Qantu","offers":[{"title":"Default Title","offer_id":710338707481,"sku":"A-QAN-101","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02385.png?v=1779471468"},{"product_id":"qantu-morropon-70","title":"Qantu Chocolate Morropon 70%","description":"\u003cp\u003eWith a proportion of a third of white cocoa beans, this black chocolate, round in the mouth, offers complex notes of cherries, plums and small red fruits.\u003c\/p\u003e","brand":"Qantu","offers":[{"title":"Default Title","offer_id":710338740249,"sku":"A-QAN-102","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/DSC02387.png?v=1779471509"},{"product_id":"dick-taylor-drinking-chocolate-belize-72","title":"Dick Taylor Drinking Chocolate Belize 72%","description":"\u003cp\u003eA rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dried Plum, Tart Cherry, Jasmine\u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":710339067929,"sku":"XD-DTC-300","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dick-taylor-drinking-chocolate-belize-72-side.png?v=1773471253"},{"product_id":"michel-cluizel-mokaya-noir-66","title":"Michel Cluizel Mokaya Noir 75%","description":"\u003cp\u003eThis gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe that increased its cocoa content from 66% to 75%! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.\u003c\/p\u003e","brand":"Michel Cluizel","offers":[{"title":"Default Title","offer_id":741408473113,"sku":"A-MIC-101","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/michel-cluizel-mokaya-noir-75-a-mic-101-32801476673690.png?v=1773471317"},{"product_id":"dandelion-camino-verde-ecuador-85","title":"Dandelion Costa Esmeraldas Ecuador 85%","description":"\u003cp\u003eThe beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Annie admires Vicente’s innovative outlook and creative fermentation style. In this bar, we taste chocolatey notes with hints of almond butter and dark espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":813501808665,"sku":"A-DAN-106","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-camino-verde-ecuador-85-front.png?v=1773471393"},{"product_id":"raaka-green-tea-crunch-66","title":"Raaka Green Tea Crunch 66%","description":"\u003cp\u003eThey have a deep love for tea with dark chocolate, and Genmaicha, a green tea with toasted brown rice, is a favorite. Also known as \"popcorn tea\", its comforting aroma and nutty flavor inspired this soul-soothing blend of tea, single origin cacao from Eastern Congo and puffed quinoa. The airy, crunchy texture of this bar summons the irresistible, nostalgic comforts of classic confections.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":820780335129,"sku":"A-RAA-207","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-green-tea-crunch-66-a-raa-207-21237305016474.png?v=1773471424"}],"url":"https:\/\/barandcocoa.com\/collections\/organic.oembed?page=13","provider":"Bar \u0026 Cocoa","version":"1.0","type":"link"}