Naive Kefir Milk Chocolate 57%
Naive Kefir Milk Chocolate 57%
Weight: 57 g
Couldn't load pickup availability
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Contains dairy
Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
-
Maker
Chocolate Naive Country
LithuaniaCacao Origin
Bolivia


-
GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
-
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
-
Maker
Chocolate NaiveChocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
this chocolate is incredibly unique due to the addition of kefir! Kefir is quite popular in Europe and is one of my most favorite drinks!
The experience with this bar is truly personal. For me, with lactose intolerance, its flavor reminds me of unsweetened vanilla coconut yogurt, acacia honey which was one of my favorite combos with 100% cashew butter and acacia blossom. And it got all that. But I also have some skills. In my past, I learned how to produce goat cheese and ricotta. So yes thanks to the grass-fed milk powder you can associate the flavor with light cream cheese, honey, edible flowers, butterscotch, cashew butter, or macadamia nuts, or even better Nougat. Light brown caramel color and creamy texture. Fresh florals and milk chocolate scent. This chocolate bar is very delicate.
- Choosing a selection results in a full page refresh.
- Opens in a new window.