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Naive Tahini Milk Chocolate 47%

Naive Tahini Milk Chocolate 47%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This Tahini bar is part of a new set that Chocolate Naive has released called "The Equator Collection.

The concept is to use ingredients that come from a single ecosystem. They believe that because an ecosystem’s minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the regions surrounding the equator with intense flavors symbiotically blended into the tropical chocolate.

It's a soft bar that crumbles as you attempt to break it. An abundance of sesame seeds are folded in to create a gentle crunch and a titch of salt. The first time I tried this bar it reminded me of the classic peanut butter and chocolate combination. What's not to love about that? After a few more tastings I began to experience it differently, the chocolate becoming savory and reminiscent of Asian food. Either way, it's intriguing, distinct, and enjoyable.

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Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Cacao Region

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