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Goodnow Farms Lawley's Rum 77%

Goodnow Farms Lawley's Rum 77%

Weight: 55 g

Regular price $19.50
Regular price Sale price $19.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Goodnow Farms roasts and winnows the same fine flavor Ecuador nibs they use in their multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley's Rum. This allows the complex flavors to thoroughly infuse the nibs before they carefully dry them and put them into the stone grinders. The addition of their fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth. The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of the single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.

Awards
AOC-gold-2022 Award AOC-gold-2020 Award GF-2021 Award ICA-silver-2023 Award ICA-silver-2020 Award AOC-silver-2023 Award AOC-silver-2021 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cacao beans, organic sugar, single origin cocoa butter (Esmeraldas), dark rum

May contain traces of tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao Region

Boyaca, Colombia

Boyacá is centrally located within Colombia, almost entirely within the Andes Mountains of the Eastern Cordillera Range, at the border with Venezuela. The state is widely known as "The Land of Freedom," because this region was the scene of a series of battles which led to Colombia's independence from Spain. The emerald mines and remaining colonial towns are now a popular tourist attraction, but outside of the few cities, most of the region depends upon agriculture to make a living.

Cacao Estate

Impulsa Bacao

This project was established to help bring cacao-producing families out of poverty and generate a positive social & environmental impact in the region of Boyaca, Colombia. To help these farming families generate profits from their cacao, Impulsa Bacao built a new fermentation and drying facility in the town of San Pablo de Borbur. They also provided technical assistance to help farmers identify fine flavor cacao varietals, and taught them best practices for caring for such varietals. During harvest season, every day they send a truck to dozens of farms to pick up the freshly-harvested wet cacao beans, and bring them to the facility for proper processing. Despite how young the project is, farmers are excited about the possibilities it shows for growing fine flavor cacao into an important cash crop in the region.

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