Dandelion Chocolate

Dandelion Wampu Honduras 70%

The beans for this special-edition chocolate bar travel to us two days upriver via dugout canoe from the La Mosquitia region of Honduras. Cacao has been cultivated here for centuries, but the climate is challenging for fermentation, and the location is remote. We taste notes of classic dark chocolate, macadamia nut, and honeycomb.

Awards: Bronze, 2019 Academy of Chocolate

Weight

56 g

Cacao %

70%

Cacao Origin

Honduras

Bean Variety

Trinitario

Maker Country

United States

Maker State

California

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