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Domori Porcelana Criollo 70%

Domori Porcelana Criollo 70%

Weight: 50 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Criollo Porcelana is the rarest and most valuable variety of Criollo cocoa as the plant is extremely delicate.

Criollo is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal as it is devoid of tannins, which give the product roughness and astringency. In fact, Criollo boasts a creaminess, roundness and sweetness that are unique in the world.

The name of this particular variety of Criollo cocoa derives from the shape of the fruit: oval, with a completely smooth and translucent surface, reminiscent of the appearance of porcelain.

Ingredients: Cocoa mass, sugar cane. May contain traces of nuts, milk and soy.
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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar


Gluten Free

Gluten Free


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Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 6 reviews
Rafael Munoz
Very good

Very good products

Aaron Meyers
One of the best bars period

Porcelana is considered one of the best chocolate beans that can be bought, so I thought it would be fun to put 10 Porcelana bars against against each other … and the Domori bar tied for the best (with L’Amourette). This bar was phenomenal, such complex and delicious taste with a nice smoothness. I’ve also had Domori’s Chuao bar and also was amazing. Big fan of anything Domori!

Janette Wesley
Really the best

No need to buy any other, this is the best in the business.

Jiaxin Wei

Domori Porcelana Criollo 70%

Liwen Jiang

Domori Porcelana Criollo 70%