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One of the best chocolates I've ever had, I only wish I was good at the tasting notes skill. Deep chocolate flavor with many other layers as it melts slowly in your mouth. I detected some raisin or maybe fig, but lots of other notes as well. The bar is just a little soft, so no snap, but that's a minor detail. Aftertaste was long and delicious. I'll be back for more.
This was my favorite bar for a long time, and undoubtably one of my favorite single origins. Like the other review said, it is unassuming at first but it's incredibly balanced and rich and velvety. This is one that will take up your attention.
This is an exceptional Chauo bar. It tastes kind of unassuming at first, but then a wonderful fruity aroma builds up. The texture is smooth and typical of French chocolate makers. This 50g bar is a little pricey, but no doubt the quality is exceptional.
Collection title: All Chocolate Bars
Collection title: Aragua, Venezuela
Collection description: Aragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.
Collection title: Cacao Origin: Venezuela
Collection title: Chuao
Collection description: Chuao, is named for the isolated Venezuelan village in which it’s grown. Chuao is one of the cultivars of the the Criollo group. Chuao cacao is said to be a carefully-fermented representation of the best varietals from Venezuela, rich with berries and a sharp cocoa base, finishing heavy. Differentiating a cacao as “chuao” is not to necessarily name it a pure criollo, but to clarify that it comes from the coastal village of Chuao, an area isolated to the point that its cacao has developed its own unique blend of flavors.
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: France Chocolate Makers
Collection title: François Pralus
Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: Homepage Collection
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection title: Vegan Chocolate