DESCRIPTION:

Gentle chocolate flavor, plum, smoke, espresso (Note, these are natural flavors of the cocoa beans we use and the chocolate - not added flavors.)

Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean

*may contain traces of peanuts, tree nuts, soy, wheat and milk products

Maker
Amano Artisan Chocolate
Country
United States
Cacao Origin
Venezuela

Amano Ocumare 70%

Weight: 57 g

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Reasons to Love:

Gentle chocolate flavor, plum, smoke, espresso (Note, these are natural flavors of the cocoa beans we use and the chocolate - not added flavors.)

Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean

*may contain traces of peanuts, tree nuts, soy, wheat and milk products

Maker
Amano Artisan Chocolate
Country
United States
Cacao Origin
Venezuela

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Country

Maker

Amano Artisan Chocolate

Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Amano Artisan Chocolate

Collection description: Amano is a small batch chocolate producer located in Orem, Utah. The founder Art Pollard seeks out unusual cacao beans, buying them directly from farms, and sometimes even working with the farmers to improve fermentation and drying. First hand control over the process ensures the best quality cacao to make the best chocolate possible. Amano has won many awards including International Chocolate Awards, Good Food Awards, London Academy of Chocolate, and more. When Pollard decided he wanted to tackle the world of chocolate making, many people didn’t think it was possible. Amano has proven their dedication, by creating their own machines from scratch, and learning everything there is to learn about chocolate.

Collection title: Aragua, Venezuela

Collection description: Aragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.

Collection title: Cacao Origin: Venezuela

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Kosher Chocolate

Collection description: These fine chocolates are Kosher and certified either by OU Kosher Parve, Kosher LBD, or Kosher Dairy.

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Ocumare

Collection description: “Ocumare” refers to both a village & region and a cacao blend— rather than necessarily a specific type— native to that village & region. The town, whose full name is Ocumare de la Costa, sits in a remote valley known on the central coast of Venezuela. Along with a few other micro-regions within Aragua State, notably Choroní and Chuao, Ocumare is one of the most famous & historic cacao-growing areas of Venezuela. It’s been known for its superior criollo cacaos since the beginning of the 18th century, and that fame has led to quite a bit of popularity, so much so that Ocumare cacao is now one of the most prized in the world. The two identified Ocumare strains are criollo-heavy, with creamy, bright notes.

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

cert-Kosher Check

dairy2

Dark

farm1

farm2

Gluten Free

Kosher

marginmid

marginmidplus

mcountry-United States

mstate-Utah

peanuts2

Plain

region-Aragua

source-Venezuela

Soy Free

soy2

strain-Ocumare

treenuts2

variety-Criollo

vegan1

wheat2

Amano Ocumare 70%

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Amano Ocumare 70%

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