Venchi Dark Chocolate Venezuela 100%
Venchi Dark Chocolate Venezuela 100%
Weight: 70 g
Bean to Bar
Bean to Bar
100% single-origin Venezuela cocoa bar: an intense aroma and hints of nuts, ripe cooked cherries. The “Venezuela Full Taste” 100% cocoa solids dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste.
Naturally gluten free
INGREDIENTS: Cocoa Mass from Venezuela.
*May contain traces of: nuts, milk and soy.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
VenchiVenchi is a gourmet Italian chocolate manufacturer founded in 1878 by Silvano Venchi. Famous for their nougatine and Piemonte hazelnut chocolate bars, Venchi has celebrated their heritage in chocolate with hundreds of recipes and products from single origin bars to pure ingredient pralines, chocolate spreads and ice cream.
Cacao Region
Aragua, VenezuelaAragua State is located squarely in northern Venezuela, along the central coast. The region encompasses a variety of climes, including beaches, plains, and jungles, the latter of which is home to one of the state’s many industries: cacao farming. The municipalities of Choroní, Ocumare, and Chuao are some of the most famous & historic cacao-growing areas of Venezuela, as well as the home of— arguably— its most beautiful beaches. In Ocumare the main industries are fishing and cacao production, while Chuao is famously close to the capital city of Caracas, but difficult to get to. The village is only accessible by travelling via boat from nearby Choroní, and then trekking a few miles inland.
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