DESCRIPTION:

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.

Ingredients: cacao nibs, sugar, coconut powder, cacao butter

*Manufactured in a facility that also processes: Coconut

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

Marou Coconut Milk Ben Tre 55%

Weight: 80 g

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Reasons to Love:

Ingredients: cacao nibs, sugar, coconut powder, cacao butter

*Manufactured in a facility that also processes: Coconut

Maker
Marou Chocolate
Country
Vietnam
Cacao Origin
Vietnam

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Country

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Ben Tre, Vietnam

Collection description: Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.

Collection title: Cacao Origin: Vietnam

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Marou Chocolate

Collection description: Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Vegan Chocolate

Collection description:

Collection title: Vietnam Chocolate Makers

Collection description:

Tags:

cacaonum-55

cert-Gluten Free

cert-Soy Free

dairy2

Dark Milk

farm1

farm2

farm3

FBA

Gluten Free

marginlow

marginmid

mcountry-Vietnam

Milk

Milk Alternative

peanuts3

Plain

region-Ben Tre

source-Vietnam

Soy Free

soy3

treenuts2

vegan1

wheat3