DESCRIPTION:

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, we create a rich semi-sweet Gianduia bar. Gianduja is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavor.

The original Gianduja came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduja was born.

Awards: Gold 2017 International Chocolate Awards, Gold 2017 Academy of Chocolate

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

Vegan – Gluten free – Soy free

Maker
Hogarth
Country
New Zealand
Cacao Origin
Venezuela

Hogarth Gianduia Dark Hazelnut Chocolate

Weight: 70 g

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Reasons to Love:

Awards: Gold 2017 International Chocolate Awards, Gold 2017 Academy of Chocolate

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

Vegan – Gluten free – Soy free

Maker
Hogarth
Country
New Zealand
Cacao Origin
Venezuela

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Hogarth

Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Flavor and Texture

The best. So smooth you’d never know a nut was involved.

Addictive

The best dark gianduja bar. The Venezuelan Cacao and N.Z. hazelnuts are a great match. So smooth and delicious.

Completely different kind of chocolate

This is the smoothest, softest chocolate I’ve ever eaten. The closest thing to a bar of ganache that I can think of. Some folks might miss the traditional “snap” of chocolate but the softness feels so indulgent to bite into, and as a vegan this has the texture of milk chocolate but the nutty richness of dark. This chocolate has only one flaw—I only allow myself to take one bite at a time because it’s pretty energy-dense even for chocolate.

This chocolate bar was awesome!!

velvety

Very tasty gianduia bar! It is smooth and velvety - literally melts in your mouth. It has a deep hazelnut flavor and not overly sweet. Recommend!

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Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Venezuela

Collection description:

Collection title: Carabobo, Venezuela

Collection description: Encompassing the famous cacao-growing municipalities of Puerto Cabello and Trincheras, Carabobo grows some of the finest criollo cacao varietals in the world. The region is predominantly rural, with national parks, natural cloud forests, and innumerable cacao plantations dotting the landscape as far as the eye can see. Its easy access to international ports is part of what has allowed the region’s cacao estates to flourish on the global market, as in the early years, much of the country’s cacao was shipped from one of those two harbors.

Collection title: Craft Gianduja Chocolate

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Hogarth

Collection description: Hogarth Chocolate is a small craft chocolate maker in Nelson, New Zealand. The founders Karl and Marina started making chocolate after Karl was inspired by craft chocolate after a trip to South America when he tasted pure cacao for the first time. Karl was inspired by the true flavors of chocolate is capable of. Their chocolate hobby evolved into a business so Karl could spend more time at home with his family, a completely different direction from his 20 years of former seafaring life. Karl tinkers with and makes machines to make the chocolate making process more efficient and precise. The team at Hogarth is always on a mission to find new inspiration from the world to be transformed into their next chocolate bar.

Collection title: Holiday Chocolate

Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: New Zealand Chocolate Makers

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Valentine's Day Chocolate Gifts & Picks

Collection description: Seasonal bars and favorite Valentine's Day craft chocolate and gifts, that make for extraordinary gift giving to your loved ones.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

award-Academy of Chocolate

award-International Chocolate Awards

cacaonum-50

dairy2

Dark

farm1

farm2

Gianduja

Gluten Free

holiday

marginlow

mcountry-New Zealand

Nuts

organic2

peanuts2

Plain

region-Carabobo

source-Venezuela

soy3

treenuts2

valentinesday

variety-Trinitario

vegan2

wheat3