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Akesson's White Chocolate Madagascar 43%

Akesson's White Chocolate Madagascar 43%

Weight: 60 g

Regular price $9.50
Regular price Sale price $9.50
Sale Sold out
Reasons to Love

Made with Estate Grown Cacao

Tree to Bar

Since 1920, it has produced world-famous aromatic cocoa, and today most of the top chefs and chocolate makers around the world use cocoa from this estate. They use these beans to make their own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.

Awards
ICA-gold-2017 Award AOC-gold-2017 Award GT-three-2018 Award ICA-silver-2018 Award AOC-silver-2020 Award AOC-silver-2017 Award AOC-silver-2016 Award

Certified EU Organic

EU Organic

Contains Dairy

Contains Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: 43% organic cocoa butter, organic milk powder, organic sugar.

Contains: milk.

May contain traces of tree nuts, peanuts, wheat and soy.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Akesson's

Akesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

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