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DESCRIPTION:

A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.

Ingredients: Organically roasted cocoa beans from Nicaragua, O´Payo, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Friis Holm O'Payo 68%
Friis Holm O'Payo 68%
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Friis Holm O'Payo 68%

Weight: 100 g
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$20.00
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$20.00
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Out Of Stock

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A blend of cacaos from a co-operative in Waslala, Nicaragua, the O’Payo chocolate is fragrant and fruity.

Ingredients: Organically roasted cocoa beans from Nicaragua, O´Payo, cocoa butter and sugar

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Cacao Region

Cacao Estate

Cacao Strain

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