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The bar had really sweet notes of fudge and caramel, but a "roasted" aftertaste that we almost thought might have been a result of them burning the beans in the batch our bars came from... Not sure if it was meant to taste that way, and we really couldn't decide if we liked it or not, but it was an interesting experience either way.
I got this chocolate bar for my girlfriend as part of a Valentine's day gift. We both loved it and savored it for days. It's wonderfully snappy. Its rich, complex flavor and perfectly smooth, melt-in-your-mouth texture, leave nothing to be desired. It's the platonic ideal of dark milk chocolate. Neither of us were shocked by it. I wouldn't say it changed our lives were changed, but it still made for a great gift.
This was a pricy purchase, I had reservations, but they were quickly quelled once I opened this bar and smelled. The undeniable smell of pure chocolate. The snap was wonderful. The texture is incredibly smooth without melting too quickly. It lingers on the tongue and you can taste some fruity flavors. It finishes clean, no bitterness or sourness. A delightful bar. Highly recommended.
Really really really good. Like, amazing. But just not twice as amazing as most of the other chocolates on this site.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Nicaragua
Collection title: Denmark Chocolate Makers
Collection title: Extra Ten
Collection title: Friis Holm
Collection description: Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!
Collection title: Homepage Collection
Collection title: Milk & Dark Milk Chocolate
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.