Chocolat Madagascar

Chocolat Madagascar Dark w/ Nibs 68%

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Mellow, low bitter dark chocolate with fruit raison/citrus flavours of the fine cocoa. Smooth melting, fine and crunchy texture from the cocoa nibs.  ​

Freshly crafted at origin capturing the delicate flavours of the rare fine cocoa grown under the shade of the Sambirano organic rainforest terroir of northwest Madagascar. Seed-tree-bean-chocolat in Madagascar.

Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, Emulsifier: GMO free Sunflower Lecithin. Cocoa solids 68 % minimum.

Allergy advice : Made in a factory that handles cashew nuts and milk.


85 g

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Shipping: free in the continental US above $75, only $8 below $75. Orders ship USPS and most arrive within 2-3 days. Expedited and international shipping available on checkout.

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