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DESCRIPTION:

The Chuao village in the northern coastal mountains of Venezuela is famous for its unique cacao. Chocolate enthusiasts covet the pure, clean flavor notes while reminiscing on romantic visions of Chuao village ancestral courtyards where beans are carefully sun-dried. Fresco was fortunate to receive a small amount of authentic Chuao village cocoa and hope this interpretation of this coveted origin exceeds your expectations.

Ingredients: cocoa beans, cane sugar, cocoa butter

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Fresco Chuao Venezuela 72%
Fresco Chuao Venezuela 72%
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Fresco Chuao Venezuela 72%

Weight: 50 g
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$14.00
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$14.00
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$19.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

The Chuao village in the northern coastal mountains of Venezuela is famous for its unique cacao. Chocolate enthusiasts covet the pure, clean flavor notes while reminiscing on romantic visions of Chuao village ancestral courtyards where beans are carefully sun-dried. Fresco was fortunate to receive a small amount of authentic Chuao village cocoa and hope this interpretation of this coveted origin exceeds your expectations.

Ingredients: cocoa beans, cane sugar, cocoa butter

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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T
Thomas Kroupa
Bliss

One of the best tasting bars I have tasted. Subtle notes, fresh taste, smooth flavor. You MUST get one for yourself.