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I enjoyed this bar but my boyfriend did not. I found this bar to be a bit softer than others with less of a snap, and definitely tastes more like a milk chocolate than a dark chocolate. It has a very similar taste to the Taiwan #9 Ping Tung Double Ferment rough grind, but is smooth.The flavor profile I'd say is the light fruity- light in that it doesn't have the punch or acidity that some fruity flavor profiles have.
This was a really complex bar. We bought a couple of them, and the flavor profiles were a little different, but overall there were really strong tastes of raisins and toffee. The snap was great, though the texture was a little rougher than we were expecting. Would definitely recommend.
Wow. This is a good one. The packaging is a lovely, well thought out little box. The bar, once released from its secondary plastic wrapping gives off a delightful aroma of balsamic vinegar. Once in the mouth it melts nicely and takes you on an epic flavor journey - first tasting notes of raisin and pecan then toffee, licorice, pineapple and cream, then finishes with a final hit of pecan and some indescribable umami. Really, really delectable.
World Chocolate Awards 2019 winner for a reason.
Collection title: All Chocolate Bars
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Taiwan
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Dark Chocolate
Collection title: Fu Wan Chocolate
Collection description: Fu Wan Chocolate (or FuWan) is a tree and bean to bar chocolate maker from Taiwan. They make chocolates from natively grown Taiwanese cocoa and from other fine cocoa bean sources from around the world. In 2011, Fu Wan originally started a resort, Warren Hsu, the executive chef at the resort wanted to provide the best local cuisine to its guests. One day he met a cacao farmer while Hsu was sourcing local ingredients and was introduced to cacao, and Hsu was immediately inspired by real tasting chocolate! With the cacao industry being relatively young, most of the cacao is being exported, making Fu Wan one of the very few makers handcrafting bean to bar chocolate with local cacao beans. Hsu has trained with bean to bar makers to share his journey of flavors through his chocolate bars. Fu Wan also believes in an eco-friendly approach. They take emptied out cacao pods, which are considered a waste product and convert them into cacao syrup. They also product cacao tea and even in the works of producing cacao paper. Warren came up with the name Fu Wan because Fu meaning fortune, blessings and happiness, and Wan means bay. Fu Wan is located near a national scenic area, hence they are from a bay full of fortune, blessings and happiness!
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Pingtung, Taiwan
Collection description: Pingtung County is the southernmost region in Taiwan, with a warm tropical monsoon climate and a reputation for agricultural & aboriginal tourism. Until the arrival of Hakka settlers from southern China in the mid-1600’s, this part of Taiwan was actually known as a place of exile for Chinese criminals. In modern-day Pingtung, it’s still common to hear locals speaking the Hakka language, and occasionally one of the few remaining indigenous languages of Taiwan. Cacao is believed to have been introduced to the region during the lengthy Japanese occupation of Taiwan, in the late 1800’s, and has only seen a resurgence over the last decade.
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Taiwan Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate