{"title":"Single Origin Chocolate","description":null,"products":[{"product_id":"akessons-madagascar-100-criollo","title":"Akesson's Madagascar Criollo 100% Dark Chocolate","description":"\u003cp\u003eAkesson's 100% Madagascar is their second most popular 100% chocolate, (\u003ca href=\"https:\/\/barandcocoa.com\/products\/pralus-le-100-chocolate\" title=\"Pralus Le 100% Criollo Chocolate\"\u003ePralus Le 100%\u003c\/a\u003e being first).\u003c\/p\u003e\n\u003cp\u003eYou see 100% and you might expect something very bitter, but here they have a tart creamy bar that is no doubt intensely strong. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.\u003c\/p\u003e","brand":"Akesson's","offers":[{"title":"Default Title","offer_id":29924328332,"sku":"H-AKE-100","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/akesson-s-madagascar-criollo-100-percent-dark-chocolate-front.png?v=1783548804"},{"product_id":"amano-dos-rios-dark-chocolate","title":"Amano Dos Rios 70%","description":"\u003cp\u003eThe first thing you might notice with this is the beautiful floral aroma. The taste of this single origin Dominican bar is tart and acidic, with strong notes of orange, and vanilla with a nice long lasting finish. While some chocolate makers, in a quest to stay \"pure\" might let the acidity overpower the taste of chocolate, Amano has coaxed the best profile from these beans.\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":29924328396,"sku":"A-AMA-102","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/amano-dos-rios-dark-chocolate-front.png?v=1773469108"},{"product_id":"amano-guayas-dark-chocolate","title":"Amano Guayas 70%","description":"\u003cp\u003eThis bar is made from \u003cem\u003eNacional\u003c\/em\u003e cacao beans from Ecuador. The cacao comes from plantations on the Guayas River flood-plain (hence the name) where the trees are old and enormous and the cacao is still pure after so many generations. This is an incredibly smooth bar that fills your mouth with complex flavors. While it is tempting to chew, allowing it to melt will reveal blackberry, molasses, cedar and green banana with a slight tannin finish.\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":29924328524,"sku":"A-AMA-103","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/amano-guayas-dark-chocolate-70-front-2.png?v=1773469129"},{"product_id":"dick-taylor-belize-chocolate","title":"Dick Taylor Belize Toledo 72%","description":"\u003cp\u003eThis single origin Belize bar is made with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! This multi award winning bar is made with just two ingredients; cacao and cane sugar. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. \u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":29924329868,"sku":"A-DTC-101","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dick-taylor-belize-chocolate-1.png?v=1783537995"},{"product_id":"dick-taylor-black-fig-chocolate","title":"Dick Taylor Black Fig Chocolate 72%","description":"\u003cp\u003eStarting with their fruity 72% Malagasy (from Madagascar) origin chocolate, Dick Taylor adds in chewy bits of dark, rich California black mission figs. The combination makes for an unforgettably bright chocolate, rife with notes of dried fruit and deep cocoa, and textured with locally-sourced figs.\u003c\/p\u003e","brand":"Dick Taylor","offers":[{"title":"Default Title","offer_id":29924329932,"sku":"A-DTC-200","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dick-taylor-black-fig-chocolate-1.png?v=1783537260"},{"product_id":"fruition-browned-butter-milk-chocolate","title":"Fruition Brown Butter Milk Chocolate 43%","description":"\u003cp\u003eBryan from Fruition takes the smooth OKO Caribe cacao and adds milk and churned brown butter to make this rich interpretation of a classic milk chocolate. The hand made butter is locally sourced from the nearby Ronnybrook Farm.\u003c\/p\u003e\n\u003cp\u003eThis sweet truffle like chocolate tastes like deep caramel, and has a long mild fruit finish.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924329996,"sku":"A-FRU-105","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-brown-butter-milk-chocolate-43-percent-front.png?v=1783549178"},{"product_id":"fruition-dark-milk-sal-chocolate","title":"Fruition Spring Salted Dark Milk 56%","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924330124,"sku":"A-FRU-104","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-spring-salted-dark-milk-56-percent-front.png?v=1783548500"},{"product_id":"fruition-hispaniola-dark-chocolate","title":"Fruition Hispaniola Dark 68%","description":"\u003cp\u003eThis bar is a lightly roasted dark chocolate made from a blend of Dominican cacao, and balanced with a touch of vanilla. Bright, fudgey and a crazy long lingering melt makes this bar ultra satisfying.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":29924330252,"sku":"A-FRU-103","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/fruition-hispaniola-dark-chocolate-front.png?v=1773469296"},{"product_id":"omnom-tanzania-chocolate","title":"Omnom Tanzania 70%","description":"\u003cp\u003eA dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots. A pure dark single origin bar from Tanzania cocoa.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":29924331020,"sku":"A-OMN-103","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/omnom-tanzania-70-percent-front.png?v=1783553610"},{"product_id":"pralus-le-100-chocolate","title":"Pralus Le 100% Madagascar Dark Chocolate","description":"\u003cp\u003eAt 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":29924331404,"sku":"H-PRA-100","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-le-100-chocolate-front.png?v=1773469355"},{"product_id":"raaka-bourbon-aged-chocolate","title":"Raaka Bourbon Cask Aged 82%","description":"\u003cp\u003eThis chocolate bar features cask-aged and unroasted cocoa beans. The aging process and maple sugar bring out a smoky caramel sweetness that balance out the earthiness of raw beans. The high 80%+ cacao content also gives it bit of a rustic, dry finish on the palette.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":29924331532,"sku":"A-RAA-100","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-bourbon-cask-aged-82-percent-front.png?v=1783548664"},{"product_id":"raaka-coconut-milk-chocolate","title":"Raaka Coconut Milk Chocolate 60%","description":"\u003cp\u003eShredded coconut combine with cacao for a creamy, full-bodied \"milk\" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":29924331596,"sku":"A-RAA-105","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-coconut-milk-chocolate-60-percent-front.png?v=1783548676"},{"product_id":"ritual-belize-chocolate-85","title":"Ritual Belize 75%","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This bar is smooth, and an incredibly balanced single origin chocolate with notes of dried fig, cherry and tobacco. This plain chocolate is made from organic heirloom and Trinitario cacao grown by Mayan farmers in the Toledo district.\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":29924332044,"sku":"A-RIT-102","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/ritual-belize-chocolate-85-1.png?v=1783537234"},{"product_id":"valrhona-noir-manjari-chocolate","title":"Valrhona Grand Cru Manjari Dark Chocolate 64%","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This single origin bar is made from cacao grown in Sambirano Valley, Madagascar. This bar has a nice fruitiness and smoothness that makes for a wonderful introduction to those who are only familiar with milk chocolate,. The fresh, acidic sharp bouquet also makes this versatile and pairs well with both white and red wines. Try an acidic Sauvignon Blanc or a strong Zinfandel to mellow out the flavor.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":29924332620,"sku":"A-VAL-101","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/valrhona-noir-manjari-chocolate-front.png?v=1773469481"},{"product_id":"fresco-madagascar-light-roast-chocolate","title":"Fresco Madagascar Light Roast 74%","description":"\u003cp\u003eMadagascar's Sambirano Valley produces some of the most flavorful cacao in the world. Daily harvests from a single 600 hectare plantation are fermented six days to develop a signature fruitiness. Their light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is conching. Their medium conche step mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit.\u003c\/p\u003e","brand":"Fresco","offers":[{"title":"Default Title","offer_id":29946122444,"sku":"A-FRE-102","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/fresco-madagascar-light-roast-chocolate-front.png?v=1783537758"},{"product_id":"labooko-colombia-80","title":"Labooko Dark Colombia 80%","description":"\u003cp\u003eColombia is an amazing cacao-producing country, and Zotter presents a fascinating, very special cacao to create a delicious, dark single origin chocolate with an 80% cacao content, sweetened with 10% raw cane sugar and 10% muscovado sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cacao is cultivated by the small Cooagronevada Cooperative located on the slopes of the majestic Sierra Nevada de Santa Marta mountains in northern Colombia. Further up the mountains, coffee is grown, and in the lower regions, cacao is cultivated. Old, domestic cacao trees have been rehabilitated and now again carry Trinitario and Criollo beans, the finest and most precious cacao beans in the world. The cacao undergoes a centralized fermentation and is hand-selected\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewhen dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30443662412,"sku":"A-ZOT-102","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/labooko-colombia-80-front.png?v=1783550636"},{"product_id":"labooko-nicaragua-milk-chocolate","title":"Labooko Nicaragua Milk Chocolate 50%","description":"\u003cp\u003e\"The best milk chocolate in the world\" according to chocolate tester Georg Bernardini, who has tested 2,7000 products from 271 companies in 38 countries for his book \"The Chocolate Tester.\" According to Bernardini \"Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky creamy but at the same time it is very chocolatey with a strong cocoa flavor. You can really taste the flavor of the Nicaraguan cocoa. A true masterpiece.\"\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":30444138700,"sku":"A-ZOT-104","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-nicaragua-milk-chocolate-50-percent-front.png?v=1783549621"},{"product_id":"amano-raspberry-rose","title":"Amano Raspberry Rose Dark 55%","description":"\u003cp\u003eAs with their single origin bars their focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of their dark chocolate made with Ecuadorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with their chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":30687336076,"sku":"A-AMA-201","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/amano-raspberry-rose-dark-55-percent-front.png?v=1783550084"},{"product_id":"marou-ben-tre","title":"Marou Ben Tre 78%","description":"\u003cp\u003eAn intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":30687336716,"sku":"A-MAR-101","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/marou-ben-tre-78-percent-front.png?v=1783548733"},{"product_id":"pralus-melissa","title":"Pralus Melissa Milk 45%","description":"\u003cp\u003eThis 45% milk chocolate has a high percentage of cocoa for a milk chocolate. Melissa has a lot of aficionados because it is so well-balanced and striking for its honey and caramel notes. It is also unique in that it features a criollo bean.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":30687336780,"sku":"A-PRA-105","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-melissa-45-front.png?v=1773469702"},{"product_id":"pralus-trinidad-75","title":"Pralus Trinidad 75%","description":"\u003cp\u003eThis classic European chocolate bar is made from Trinitario cacao and added cocoa butter.\u003c\/p\u003e\n\u003cp\u003eTrinidad is the birthplace for this hybrid bean; one can almost say it is the original blended chocolate. This bar has a full deep aroma of spice and herbs, with strong floral flavors on the palette. Dark, smooth, and layers of flavors make this expansive bar very addictive.\u003c\/p\u003e\n\u003cp\u003eIt starts out with a slight fruit acidity, and as you chew it is earthy, floral and savory, all at once. Talk to different chocolate experts, and the flavors picked out in reviews vary wildly, from grass, asparagus, celery root to peach, truffle, lavender and coffee! What do you taste?\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":30687337676,"sku":"A-PRA-104","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-trinidad-75-front.png?v=1773469722"},{"product_id":"raaka-dark-chocolate-sea-salt","title":"Raaka Pink Sea Salt 71%","description":"\u003cp\u003eA little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Since its release, this bar has remained a staff and customer favorite. They're proud to use salt from Salt of the Earth Co, who sources an ancient salt from the Salinas de Maras in Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":30687338508,"sku":"A-RAA-103","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-pink-sea-salt-71-percent-front.png?v=1783549037"},{"product_id":"akessons-madagascar-criollo-75","title":"Akesson's Madagascar Criollo 75%","description":"\u003cp\u003eBesides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.\u003c\/p\u003e","brand":"Akesson's","offers":[{"title":"Default Title","offer_id":30687341132,"sku":"A-AKE-100","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/akesson-s-madagascar-criollo-75-percent-front.png?v=1783548673"},{"product_id":"fruition-bourbon-barrel-aged-dark-milk","title":"Fruition Hudson Bourbon Dark Milk 61%","description":"\u003cp\u003eRoasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.\u003c\/p\u003e","brand":"Fruition","offers":[{"title":"Default Title","offer_id":30687342540,"sku":"A-FRU-108","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/fruition-hudson-bourbon-dark-milk-61-percent-front.png?v=1783549213"},{"product_id":"ritual-madagascar-chocolate-75","title":"Ritual Madagascar 75%","description":"\u003cp\u003eThe \"gateway chocolate\" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from a world renowned farm in the lower Sambirano Valley of Northern Madagascar. The region is known for producing cacao rich with notes of citrus. A classic bean-to-bar origin and 2013 Food food Awards winner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry, Citrus and Peanut\u003c\/p\u003e","brand":"Ritual Chocolate","offers":[{"title":"Default Title","offer_id":30687343116,"sku":"A-RIT-100","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/ritual-madagascar-75-percent-front.png?v=1783550383"},{"product_id":"michel-cluizel-mangaro-dark-65","title":"Michel Cluizel Mangaro Dark 71%","description":"\u003cp\u003eLike many European style chocolates, texture supersedes taste, but this is not a fault but a purposeful achievement with this bar. Combination of exotic fruits and gingerbread followed by slightly acidic hints of citrus fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: biscuit, tangy exotic fruits, gingerbread, hot cocoa, citrus, pepper\u003c\/p\u003e","brand":"Michel Cluizel","offers":[{"title":"Default Title","offer_id":30687344012,"sku":"A-MIC-106","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/michel-cluizel-mangaro-dark-71-percent-front.png?v=1783549791"},{"product_id":"omnom-madagascar-chocolate","title":"Omnom Madagascar 66%","description":"\u003cp\u003eThis single origin chocolate bar is a beautiful example of a Madagascar bean dark chocolate. The wonderful red berry fruit is balanced by both earthiness and a floral tang. Omnom slow roasts their cacao at low temperatures, to bring out the best flavors for their chocolate.\u003c\/p\u003e\n\u003cp\u003eDesigned and made in Iceland, in a facility that handles gluten, nuts and dairy.\u003c\/p\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":30687344268,"sku":"A-OMN-101","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/omnom-madagascar-66-percent-front.png?v=1783551762"},{"product_id":"labooko-100-peru","title":"Labooko Peru 100%","description":"\u003cp\u003eAbsolutely pure: Created from the mildest cocoa they have come across so far. The Naranjillo cocoa is the perfect match for a chocolate with 100% cocoa content - you will only feel cocoa in your mouth. This is cocoa in its pure form - bitter, astringent, and absolutely exciting.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917613900,"sku":"H-ZOT-100","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-peru-100-percent-front.png?v=1783549352"},{"product_id":"labooko-90-bolivia","title":"Labooko Bolivia 90%","description":"\u003cp\u003eA single origin chocolate with 90% cocoa and 10% cane sugar for all those who like clear lines and don't do compromises. It's created with cocoa from the cooperative El Ceibo - which is only available in very small batches. They travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!\u003c\/p\u003e\n\u003cp\u003eThis chocolate, with its subtle fragrance combination of wood and grapes, might at first appear reserved, but that's just the initial impression. On the palate, you will notice a perfect combination of mild and full-bodied flavors right from the start. First, nutty and woody notes develop, accompanied by mild echoes of caramel and a lingering note of cream, enveloped by hints of licorice and coffee ahead of the fruity lingonberry finish. This chocolate's rich and only mildly bitter character with notes of wood and a light fructose stays on the palate for a while.\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917613964,"sku":"A-ZOT-100","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-bolivia-90-percent-front.png?v=1783548980"},{"product_id":"labooko-82-belize-toledo","title":"Labooko Belize Toledo 82%","description":"\u003cp\u003eEnjoy a slice of Mayan culture. The Mayans, the great ancestors of chocolate culture, lived in the region of Yucatan in the south and southeast of Mexico as well as areas of Belize, Guatemala and Honduras. They still live in Belize today and grow cacao, guarding centuries of knowledge passed down to them and enjoy their cacao as drinking chocolate. Josef Zotter and his family spent two weeks with the Mayan cacao farmers who live in the middle of the jungle away from the hustle and bustle of Belize City and made a documentary film of their journey. A dark chocolate with 82% cacao from the Toledo Cacao Growers: perfect, authentic and simply breathtaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2016 Gold, Academy of Chocolate\u003c\/p\u003e","brand":"Zotter","offers":[{"title":"Default Title","offer_id":32917614092,"sku":"A-ZOT-105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/labooko-belize-toledo-82-percent-front.png?v=1783548597"},{"product_id":"pralus-colombie-75","title":"Pralus Colombie 75%","description":"\u003cp\u003eOur Colombian bar is the perfect starter for someone new to the dark chocolate world. It's hard to believe that it is a 75 % dark chocolate. This chocolate has a well-balanced sweetness and roundness that will remind you of butterscotch.\u003c\/p\u003e","brand":"Francois Pralus","offers":[{"title":"Default Title","offer_id":32976874060,"sku":"A-PRA-103","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/pralus-colombie-75-front.png?v=1773470081"},{"product_id":"soma-salazar-costa-esmeralda","title":"Soma Mr. Salazar Costa Esmeraldas 70%","description":"\u003cp\u003eCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.\u003c\/p\u003e\n\u003cp\u003eOranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time they met, Fredy Enrique Salazar passionately explained, they also grow fruit because it feeds everyone on the farm. Their land is beautiful - lush namesake emerald green hills layered in every direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":33545983564,"sku":"A-SOM-107","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/soma-salazar-costa-esmeralda-front.png?v=1783541181"},{"product_id":"marou-lam-dong","title":"Marou Lam Dong 74%","description":"\u003cp\u003eA very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":35194002764,"sku":"A-MAR-102","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/marou-lam-dong-74-percent-front.png?v=1783548741"},{"product_id":"marou-tien-giang","title":"Marou Tien Giang 70%","description":"\u003cp\u003eThis bar comes from the Cho Gao district of the Tien Giang province in the southern region. Most Vietnamese cocoa tends to be rich and spicy, making the 70% bar taste stronger than it really is. They find it to be a somewhat heady mix of dark fruit, honey and sandalwood. The flavor is so different, that it is hard to forget.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":35194003852,"sku":"A-MAR-105","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/marou-tien-giang-70-percent-front.png?v=1783549436"},{"product_id":"dandelion-maya-mountain-85","title":"Dandelion Maya Mountain Belize 85%","description":"\u003cp\u003e\u003cspan\u003eThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093068,"sku":"A-DAN-111","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-maya-mountan-85-front.png?v=1783554996"},{"product_id":"dandelion-kokoa-kamili-tanzania-70","title":"Dandelion Kokoa Kamili Tanzania 70%","description":"\u003cp\u003eIn the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Nate roasts this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.\u003c\/p\u003e\n\u003cp\u003eTasting notes of kiwi, crème fraîche, and honeysuckle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093132,"sku":"A-DAN-102","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-kokoa-kamili-tanzania-70-front.png?v=1783539118"},{"product_id":"dandelion-zorzal-dominican-republic-70","title":"Dandelion Zorzal Comunitario D.R. 70%","description":"\u003cp\u003eDandelion met the co-founder of Reserva Zorzal, Charles Kerchner PhD, when he wandered into their factory a few years ago. 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The reserve protects local biodiversity and the nesting grounds for Bicknell's Thrush, an endangered migratory songbird that travels between the northeastern U.S and the Dominican Republic every year.\u003c\/p\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093260,"sku":"A-DAN-100","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/dandelion-zorzal-dominican-republic-70-front.png?v=1773470339"},{"product_id":"dandelion-tumaco-colombia-70","title":"Dandelion Tumaco Colombia 70%","description":"\u003cp\u003eThese beans come from the Tumaco region of Colombia with the help of two organizations. Cacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e vanilla ice cream, hot fudge, and toasted nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":35383093324,"sku":"A-DAN-101","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/dandelion-tumaco-colombia-70-front.png?v=1762457198"},{"product_id":"chocolarder-ashaninka-70-dark","title":"Chocolarder Ashaninka Dark 72%","description":"\u003cp\u003eSourced direct from the Asháninkan growers in Peru, this exquisitely wild and fruity cacao hits all the flavors of the Amazonian rainforest - an abundance of juicy tropical fruits balanced with notes of earth, wood and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red fruit, sweet apple, hazelnut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2016 Bronze, Academy of Chocolate\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":35384387660,"sku":"A-CHO-100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/chocolarder-ashaninka-dark-72-percent-front.png?v=1783548627"},{"product_id":"chocolarder-100-pure-dark","title":"Chocolarder Pure Dark 100%","description":"\u003cp\u003eThe heirloom cacao cultivated by the Asháninka people is the perfect bean for showcasing in it's purest form. Nothing else is added, leaving only natural flavors and sweetness that are coaxed and developed through the careful crafting of the chocolate maker. The holy grail for chocolate purists. \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brazil nuts, grapefruit, banana leaf.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":35384387788,"sku":"H-CHO-100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/chocolarder-pure-dark-100-percent-front.png?v=1783549271"},{"product_id":"chocolarder-caramelized-nibbed-cacao-70","title":"Chocolarder Cinnamon Toasted Cacao Nibs 74%","description":"\u003cp\u003eBright red fruits, hazelnut and sweet apple flavors meet strong rich and earthy cocoa nibs.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":35384387980,"sku":"A-CHO-101","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/chocolarder-cinnamon-toasted-cacao-nibs-74-percent-front.png?v=1783549501"},{"product_id":"bonnat-hacienda-el-rosario-75","title":"Bonnat Hacienda El Rosario 75%","description":"\u003cp\u003eWonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Their family has been present in Venezuela for centuries and they have developed a very strong affinity with the historical cocoa production sites. Their visits to these original lands are always a learning experience for us, as they continue to search for the perfect taste, for rediscovered essence, ever closer to the chocolatier's ideal.\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":35818849548,"sku":"A-BON-101","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/bonnat-hacienda-el-rosario-75-front.png?v=1773470433"},{"product_id":"bonnat-haiti-75","title":"Bonnat Haiti 75%","description":"\u003cp\u003eThis rich and fragrant cocoa has a very chocolatey flavor which glides into a light overtone of citrus. The cocoa is harvested by farmers with the help of the association Veterinarians without Borders and the pleasure of your taste buds can support large- scale economic and social programme with the Bonnat Chocolatier.\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":35818849740,"sku":"A-BON-102","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/bonnat-haiti-75-percent-front.png?v=1783548876"},{"product_id":"amano-macoris-70","title":"Amano Macoris 70%","description":"\u003cp\u003e\"Years ago, I found a beautiful cocoa plantation that has forever caught my imagination. On this particular day, it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel if there was a garden of Eden, it had to be just like this. Ever since, I have wanted to make chocolate with beans from this magical place.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt took seven years. As they say, good things come to those who wait. I hope this chocolate is as special for you as it is for me.\"\u003c\/p\u003e\n\u003cp\u003e- Art Pollard (founder and chocolate maker)\u003c\/p\u003e\n\u003cp\u003eTasting notes: deep chocolate flavor, hints of molasses, brown sugar \/ muscovado, cream, nuts and dried apricots\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":38675618316,"sku":"A-AMA-109","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/files\/amano-macoris-70-front.png?v=1773470538"},{"product_id":"amano-madagascar-70","title":"Amano Madagascar 70%","description":"\u003cp\u003eMadagascar has long been known for producing fine cocoa beans. The beans from Madagascar are descended primarily from Trinitario and Criollo varieties. This is an untraditional cacao with strong fruity flavors that include hints of citrus and berry.\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":38675619852,"sku":"A-AMA-100","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/amano-madagascar-70-front.png?v=1773470558"},{"product_id":"amano-cuyagua-70","title":"Amano Cuyagua 70%","description":"\u003cp\u003e\"Nestled in the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the age of the Portuguese pirates who traded these same beans. I have the immense honor to make chocolate with Cuyagua's rarified beans. What I treasure most, however, is the heart of one of Cuyagua's cocoa farmers who has the heart of a poet. \u003c\/p\u003e\n\u003cp\u003eAfter I handed this farmer a chocolate bar made with the cocoa he helped grow and harvest, he said \"This chocolate is like a river.\" When I asked him why, he said \"this chocolate takes you on a journey of flavor and it goes to all these wild and wondrous places. It goes on and on like a river.\" It is my hope that you enjoy Cuyagua's river of flavor like Cuyagua's humble cocoa farmer did.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-Art Pollard, Founder and Chocolate Maker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e beautiful, complex chocolate flavor with notes of spice, melon and cream\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":38675620876,"sku":"A-AMA-106","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/amano-cuyagua-70-percent-front.png?v=1783550189"},{"product_id":"amano-cardamom-pepper-70","title":"Amano Cardamom Pepper 60%","description":"\u003cp\u003eWith their Cardamom Black Pepper bar you will encounter not just the famous flavors of their Guayas dark chocolate made with beans from the Dominican Republic. You'll also find the finest single estate black pepper with ground cardamom. Finally there are small bits of sugar crystals give a satisfying crunch in your mouth.\u003c\/p\u003e","brand":"Amano Artisan Chocolate","offers":[{"title":"Default Title","offer_id":38675622028,"sku":"A-AMA-202","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/amano-cardamom-pepper-70-front.png?v=1773470598"},{"product_id":"raaka-maple-nibs-75","title":"Raaka Maple \u0026 Nibs 75%","description":"\u003cp\u003eThey combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavor. Toasted nibs add an addictive crunch. This bar reminds them of a pecan brownie. Pair it with a coffee or a good glass of whatever milk we're all drinking these days.\u003c\/p\u003e","brand":"Raaka","offers":[{"title":"Default Title","offer_id":40355521100,"sku":"A-RAA-102","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/raaka-maple-and-nibs-75-percent-front.png?v=1783548681"},{"product_id":"marou-wallpaper-tien-gang-80","title":"Marou Wallpaper Tien Giang 80% (Limited Edition)","description":"\u003cp\u003eThis chocolate is high in spice, tobacco and nutty flavors and showcases Marou's dedication to exceptional design as recognized by London's Wallpaper* magazine\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":40355523980,"sku":"A-MAR-100","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/marou-wallpaper-tien-giang-80-percent-limited-edition-front.png?v=1783549175"},{"product_id":"marou-ba-ria-76","title":"Marou Ba Ria 76%","description":"\u003cp\u003eA powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly their most distinctive chocolate.\u003c\/p\u003e","brand":"Marou","offers":[{"title":"Default Title","offer_id":40355524620,"sku":"A-MAR-106","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1120\/9400\/products\/marou-ba-ria-76-percent-front.png?v=1783549300"}],"url":"https:\/\/barandcocoa.com\/collections\/single-origin-chocolate.oembed?page=9","provider":"Bar \u0026 Cocoa","version":"1.0","type":"link"}