Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson’s family-owned estate has been supplying us with their beautiful Malagasi beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for. Tasting notes: raspberry, cherry, peanut butter, pomelo
Shipping: free in the continental US above $75, only $8 below $75. Orders ship USPS and most arrive within 2-3 days. Expedited and international shipping available on checkout.