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LetterPress Ashanti Ghana 70%

LetterPress Ashanti Ghana 70%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Ashanti is a cocoa growing region of Ghana that has been plagued with slave labor and poor prices for farmers. Thanks to the organization at COCOBOD in Ghana, they have secured cacao which they have paid 2x the commodity price to help farmers make a living wage. Tasting notes: brownie crust, graham cracker

Ingredients: Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter

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Certified Parve

Kosher Parve

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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Maker

LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

Cacao Region

Customer Reviews

Based on 1 review
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Anonymous
Amazing texture, deep fudgy flavor

Ghana bars have a distinct espresso, deep fudge taste, and this bar as no different. If you're looking for that classic Ghana bear flavor, you'll definitely find it here. And like all other Letterpress bars, the texture of the bar is amazing, melting so smoothly in the mouth. Definitely one of my favorite Ghana bars on the market.