Francois Pralus

Pralus Hazelnut Cream (Creme de Noisette)

This hazelnut chocolate paste, or gianduja sauce comes in a quaint cosmetics style tube. A cream of toasted Piedmont hazelnuts and Valencia almonds, this is like an adult version of Nutella, A yummy earthy decadent darker sauce that you can squeeze as a delightful topping on ice cream, cakes, (or straight into your mouth)!
Ingredients: Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Contains nuts and may contain traces of milk.


250 g

Maker Country


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