The Good Chocolate

The Good Chocolate is the first zero sugar bean to bar maker in the US. Their chocolate is keto friendly, low carb, 100% organic, and contains NO artificial sweeteners. While "good" and "sugar free" rarely go together, we were impressed with the flavor and natural sweetness that the co-founders Ben and Miki have created with their chocolate. The Good Chocolate started with the founders who decided to cut sugar from their diets overall. They realized that so-called sugar free food items still contained sugar substitutes so Ben and Miki decided to experiment. They eventually created a sweet blend of organic sweeteners found in fruits and plants

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