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Michel Cluizel Mokaya Noir 75%

Michel Cluizel Mokaya Noir 75%

Weight: 70 g

Regular price $12.00
Regular price Sale price $12.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe that increased its cocoa content from 66% to 75%! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.

Ingredients: cocoa from plantation ‘Mokaya’* (Mexico), cane sugar*, cocoa butter*, Bourbon vanilla pod*. May contain traces of shelled tree nuts, milk and gluten.

*100% of ingredients are from organic farming.

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Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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Maker

Michel Cluizel

The “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940's. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation of chocolate makers. They have maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.

Cacao Region

Customer Reviews

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M
Mari
Smooth and simple

A smooth, simple cocoa with low acidity. A solid cocoa flavor, slightly tannic