Skip to product information
1 of 3

Ritual Fleur De Sel Chocolate 70%

Ritual Fleur De Sel Chocolate 70%

Weight: 65 g

Regular price $9.25
Regular price Sale price $9.25
Sale Sold out

Free Shipping for US orders over $100.

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with friends unfamiliar with good dark chocolate.

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel

*May contain traces of peanuts, tree nuts & wheat

View full details

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)


Manufactured in a facility which also processes wheat

Trace Gluten


    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.


    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


    Canada: $6.99 Flat Rate $150+
    Other Countries: Rates calculated at checkout.


Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Cacao Region

Customer Reviews

Based on 3 reviews

Too sweet

Ritual Fleur De Sel Chocolate 70%

I agree with Chloe review. It is a good French Salt dark chocolate bar. As always, Ritual Mild Mountain blend delivers sweet fruity notes well combined with the inclusion. But it is not very creamy. My favorite is still Soma Starry Night Dark and my least favorite is Sirene Fleur de Sel (with an unpleasant savory aftertaste)

Solid salty and bittersweet dark bar from Ritual

Ritual bars always have a bit of a bright and fruity taste to me, and this bar is no exception. The addition of sea salt adds a bit of a savory experience to the usual dark chocolate bite. While I enjoy sea salt/chocolate combinations, and the chocolate flavor of this bar is excellent, for me the texture of this chocolate is not quite creamy enough (it has a "harder" bite), so I prefer Fruition's sea salt bar as an alternative from a US-based chocolate maker. This is still a solid bar, but better versions exist if you like creamier chocolate.